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Manage Subscriptions2004 Vinchio-Vaglio Serra Barbera d'Asti Superiore Sei Vigne Insynthesis
Barbera
- Italy
- Piedmont
- Asti
- Barbera d'Asti Superiore
Community Tasting Notes 4
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ey1294 wrote: 93 points
April 10, 2023 - - Brick color with slow forming legs and aromas of raspberry, black currant, cherry, cedar and vanilla. It's balanced and has flavours of vanilla, cherry and fig with a medium/full body. Smooth texture with a long finish - Decanted 90 minutes.
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grantsky wrote: 93 points
June 2, 2017 - In a really great place right now. Red and dark fruit, tertiary flavors, plenty of life.
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grantsky wrote: 92 points
March 22, 2012 - Decanted 1.5 hours. Raspberry, blackberry, currant, thyme, vanilla, eucalyptus, anise and caramel on the nose. Tart raspberry and blackberry, hard candy, juicy fruit on the palate. Medicinal, lengthy finish. I feel like there was some slight oxidation; shouldn't be the vintage, just this bottle.
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grantsky wrote: 95 points
September 23, 2011 - Explodes in the mouth of currant, and dark cherry with firm tannins and well integrated vanilla oak and slight tar characteristic. Lengthy finish. 120 Cases Produced.
Wine Definition
- Vintage 2004
- Type Red
- Producer Vinchio-Vaglio Serra
- Varietal Barbera
- Designation Sei Vigne Insynthesis
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Asti
- Appellation Barbera d'Asti Superiore
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (26%)
- Consumed 20 (74%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerVinchio-Vaglio Serra
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAsti
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- Wine2004 Vinchio-Vaglio Serra Barbera d'Asti Superiore Sei Vigne Insynthesis (add)
- FamilyVinchio-Vaglio Serra Barbera d'Asti Superiore Sei Vigne Insynthesis (add)
- ProducerVinchio-Vaglio Serra
- VarietalBarbera
- DesignationSei Vigne Insynthesis (add)
- CountryItaly
- RegionPiedmont
- SubRegionAsti
- AppellationBarbera d'Asti Superiore (add)