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White - Sparkling

2003 Françoise Bedel Champagne L'âme de la Terre

Champagne Blend

  • France
  • Champagne
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CT89.6 9 reviews
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Community Tasting Notes 9

  • Henda wrote: 92 points

    January 20, 2018 - Åtte år på bunnfall før degorgering i 2012. Åpner med et solid "pop", veldig fin mousse. Kraftig både på nese og smak, lett toastet preg, ristede nøtter, modne røde epler. Topp moden nå. En vellykket 2003 etter min oppfatning.

  • AV2012 wrote: 87 points

    March 1, 2016 - Overripe fruit, prunes and fruit compote. Uber intense nose of rye bread and sweet cherries. Hot vintage presents itself here with aplomb.

  • AV2012 wrote: 88 points

    November 24, 2015 - 1981&1982: Characterisic grower champagne with a high content of Meunier (think red apples and heavy, autolitic nose of rye bread). Lush palate expansive, gastronomic, not for the faint of heart. The hot year shows as it feels borderline overripe. Don't expect it to be elegant, but wait for the power.

  • AV2012 wrote: 90 points

    March 8, 2015 - Lots of Champagne: Flowery, aromatic. Lots of caramel, bubbly fino jerez, lovely oxidative notes, bold on the palate.

  • hajoha wrote: 89 points

    January 4, 2015 - Modne gule epler, autolyse, gulfrukt, søtbakst på duft.
    Flott nese.
    Relativt fyldig vin med god konsentrasjon.
    Noe rustikk men har friskhet til å takle det.
    Moden på smak også, hint av honning i en lang finish.

1 - 5 of 9 More notes

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Champagne Warrior

  • By Brad Baker
    September 2011, Issue #12, Champagne Tasting Notes

    (Françoise Bedel L'Ame de la Terre Millésime) Subscribe to see review text.

ChampagneGuide.net

  • By Peter Liem
    (link)

    (Françoise Bedel L’Ame de la Terre Extra Brut) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type White - Sparkling
  • Producer Françoise Bedel
  • Varietal Champagne Blend
  • Designation L'âme de la Terre
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (29%)
  • Consumed 29 (71%)

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