Community Tasting Notes 27

• ed-d wrote: 90 points

  July 20, 2013 - This had a little volatile acidity, but more than enough jammy fruit to balance it out. A tad to funky for me, but some might enjoy the funk.

  Comment

• Ellenkf wrote: 89 points

  March 19, 2013 - Opened to make tuscan beef stew. Spicy, rich, full bodied and just earthy enough to to offset the sweet dark fruits.

  Comment

• atwkite wrote: 86 points

  January 16, 2012 - Probably over the hill, thin and light red fruit with a little perfume on the nose, definitely a little "feminine". Fruit is even less available on the palate, which becomes dominated by sour at mid palate to finish.
  A little hot and acidic as well, really lacks balance.

  Comment

• norsktorsk wrote: 90 points

  November 19, 2010 - Still holding up.

  Comment

• rjeman2000 wrote: 90 points

  September 27, 2009 - Big rich CA pinot. Dark fruits on palate with almost a mocha flavor as well as some asian spice. What it might lack in elegance it makes up for in sheer flavor.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2004
• Type Red
• Producer Patz & Hall
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Coast

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 51 (29%)
• Consumed 123 (71%)

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