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Manage Subscriptions2010 Faiveley Mazis-Chambertin
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Mazis-Chambertin Grand Cru
Community Tasting Notes 20
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rocknroller wrote: 94 points
April 7, 2024 - Don & The Shrimpheads (Craig & Nita's Place): Dark red plus color with a 7mm transition to clear. PNP, drank a glass over 90 minutes. Captivating leather flows from the nose, saddle, funk, cherry, Asian spices, damp earth and fine ground pencil. The palate shows cool cherry notes, red currants, cherry cough drops, leather, funk and spice with a medium full bodied frame. Really nice, 94+pts.
1 person found this helpful Comment -
chablis28 wrote: 95 points
April 7, 2024 - Local Minneapolis Chef extraordinaire Don Saunders cooked for 8 Shrimpheads at my place. We highly recommend hiring Don to cook for in home events! The 2010 vintage shows its outstanding balance again here! I had expected my 08 Mugneret Gibourg Ruchottes to win the flt but it fell short of this btl tonight! 08, while a fun vintage from one Burgundy's top producers couldn't quite keep pace w/ this '10 Mazis. Fabulous aromas of roses & forest floor! Exceedingly fresh & vibrant; raspberry, mineral, spice & emerging sous bois on an authoritative, yet velvety palate. This was nothing short of impressive! Happy to own one myself that I need to share with Lonny 3-10yrs down the road. A great Burg moment and my WOTN! 95+ Thanks Lonny!
1 person found this helpful Comment -
conviction buy Likes this wine: 94 points
April 14, 2021 - From mag, exactly as Mr(?) Dcwino put down below, absolutely spot on. Nose is not the typical mineral driven Chambertin, there is more fruits. Power without weight, a big surprise drom my previous experience with this producer. Bravo !!
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dcwino wrote: 95 points
March 13, 2021 - Expressive youthful nose displaying perfectly ripe red and black fruit, raspberry, blackberry, blackberry jelly, a slightly hint of sous bois starting to emerge, rose, sweet spices and limestone mineral. Excellent concentration, very finely layered generous black and red fruit, silky and weightless, perfect amount of acidity, strong mineral, and a long perfectly ripe black fruit driven finish with a hint of rose at the end. For me, the texture is what separates the great Grand crus and this is a very good example. There is no harsh tannins of the pre 2006 Faiveley wines. This will develop beautifully for the next two decades. This represents a great buy at auction.
3 people found this helpful Comment -
Renatod Likes this wine: 93 points
October 27, 2019 - Y. Age
Pro Reviews 4
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
1/11/2012 (link)(Dom Faiveley, Grand Cru Mazis-Chambertin Red) Subscribe to see review text.
Burghound
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By Allen Meadows
January 2012, Issue #45 (link)(Domaine Joseph Faiveley Mazis-Chambertin Grand Cru Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
January/February 2012, IWC Issue #160 (link)(Joseph Faiveley Mazis-Chambertin) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
2/13/2012 (link) 92 points(Faiveley Mazis-Chambertin) Cask sample - light medium cherry red color; light baked cherry, baking spice, vanilla nose; focused, appealing, ripe cherry, baked cherry palate; needs 3-plus years; medium-plus finish 92-94 points
Wine Definition
- Vintage 2010
- Type Red
- Producer Faiveley
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Mazis-Chambertin Grand Cru
- UPC Codes 089744758415, 3351000811033, 3351000811514
Community Holdings
- Pending Delivery 70 (6%)
- In Cellars 769 (69%)
- Consumed 278 (25%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerFaiveley
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
Add Articles
- Wine2010 Faiveley Mazis-Chambertin (add)
- FamilyFaiveley Mazis-Chambertin (add)
- ProducerFaiveley
- VarietalPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationMazis-Chambertin Grand Cru (add)