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Red

2010 Mount Eden Vineyards Pinot Noir Domaine Eden

Pinot Noir

  • USA
  • California
  • Santa Cruz Mountains
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CT91.1 119 reviews
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Community Tasting Notes 83

  • studleytrey Likes this wine: 91 points

    May 18, 2023 - Medium (+) garnet to ruby color. Smells like dry leaves, lemon, orange. Medium body, acid, and finish, with flavors of cherry, lemon, strawberry, iron, and minerals. Light and bright, and versatile, and nice.

  • Pete535 wrote:

    January 15, 2022 - Day of Jim’s funeral. Brought upstairs. Hope to drink soon in his memory.

  • IAmVintage wrote: 92 points

    July 19, 2021 - Still delicious. Rich cherry on the tart side with lots of mouth filling savory brambly character.

  • Pete535 wrote:

    May 26, 2021 - Mistake in adding

  • 312 Likes this wine: 91 points

    March 6, 2021 - For those who share my curiosity for why this wine bears the names of both Mount Eden and Domaine Eden and who may be interested in the winery's history (or rather the wineries' histories), which dates back to Paul Masson in 1878, I cannot improve on John Tillson's 9/3/11 post for The Underground Newsletter, which you can check out at https://www.undergroundwineletter.com/2011/09/mount-eden-vineyards-and-domaine-eden-something-old-and-something-new.

    And now to the wine. According to the notes on the bottle (no. 05587), "This Pinot Noir is a mosiac of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera and Swan. Each parcel is farmed to our strict standards of sustainability, dry farming and low yields. All fermentations were native and include 30% whole cluster. The cool vintage displays the incredible allure of the Pinot grape."

    The wine was released in the spring of 2012. The winemaker's notes on release state:

    "2010 was a cool year overall in Northern California. The weather allowed us to harvest a moderate crop at a leisurely pace, a full month later than normal. The tricky Pinot Noir does well when it ripens slowly under late September skies. In short, this is a great Pinot Noir vintage.

    "With the blessed coolness, each block was fermented and barrel-aged separately, allowing us to learn more about this beautiful property. We farm a wide variety of selections including 828, Calera, Mount Eden, Swan, 667 and 777 from the Pinot vineyards. All of the fermentations were natural, meaning no added yeast or malolactic cultures. The wine ages in French barrels for twelve months and is bottled without any fining for filtration. This is high risk/ high reward winemaking.

    "Precise aromas of black raspberry, black cherry and pomegranate combine with a racy texture, generous acidity and flavors of blueberry and earth. If you like Pinot Noir with flavor and backbone, this is your style.

    "I am very proud of this offering and it shows me the incredible potential of our new site."

    With props to the winery for keeping this info on their website, the tech notes for this wine are:

    Yield: 1.7 tons per acre

    Harvest: September 21st-27th

    Numbers @ Harvest: 23.9° Brix, 3.30 pH, 8.1 grams acidity

    Barrel Regimen: French Burgundy-1/2 new; aged 12 months in barrel

    Bottling: September 2011; no fining or filtration

    Alcohol: 13.5%

    And with that, here's our review.

    PnP without decanting. Color of black raspberry. Cherry and vanilla on nose with some forest floor, loam and mushroom as the wine opens. Medium body. Very soft and smooth mouthfeel. Notes of sweet cherry, tart cherry, raspeberry, plum and cranberry with some brett as the wine breathes. Medium to long finish. Pairs well with a simple dinner of scrambled egg and red pepper. This is the first of four bottles we purchased when the wine was released. It's drinking so well now we might not wait too long to finish the rest.

    When he reviewed the wine, Parker recommended to drink between 2012 and 2020, adding that Mount Eden is one of the country's great heritage estates and that their Chardonnays and Pinots have a track record for aging "spectacularly well," which once again proves correct. If this bottle is any indication, Parker might have been a tad conservative in his drinking window.

    As an aside, Harry and Meghan bought nine cases of the 2014 vintage of this wine to serve at the reception following their 2018 wedding. I hope they saved some for their cellar.

1 - 5 of 83 More notes

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Vinous

  • By Antonio Galloni
    California's Central Coast: Better than Ever (Aug 2012) (link)

    (Domaine Eden Pinot Noir Santa Cruz Mountains) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    2/4/2013 (link) 91 points

    (Mount Eden Vineyards Pinot Noir Domaine Eden) Medium dark cherry red color; appealing, tart cranberry, sous bois, rosehips nose; tasty, tart cranberry, sous bois, rosehips palate with medium acidity; medium-plus finish

  • By Richard Jennings
    4/1/2012 (link) 91 points

    (Mount Eden Vineyards Pinot Noir Domaine Eden) Medium cherry red color with pale meniscus; tart cherry, tart strawberry, roses nose; tasty, tart cherry, tart strawberry, roses, mineral palate; medium-plus finish 91+ points

  • By Richard Jennings
    3/19/2012 (link) 91 points

    (Mount Eden Vineyards Pinot Noir Domaine Eden) Light medium cherry red color; reduction, tart cherry nose; tart red fruit, roses, mineral palate; medium-plus finish

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Mount Eden Vineyards
  • Varietal Pinot Noir
  • Designation Domaine Eden
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Santa Cruz Mountains
  • Appellation Santa Cruz Mountains

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 229 (28%)
  • Consumed 575 (70%)

Food Pairing

Community Recommendations

beef, salmon, venison

Who Likes This Wine

100% Like It  24 votes

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