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Manage Subscriptions2010 Ferdinando Principiano Barbera d'Alba Laura
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Community Tasting Notes 2
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wineshlub wrote: 88 points
July 15, 2014 - Opened one hour in advance. Black fruit and leather aroma. Pleasant bitter cherry flavor. Tinge of licorice in the finish. Balanced, tasty, a little soft. Not a great Barbara, but a good Barbara at a great price.
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suzanna9452000 wrote: 88 points
December 29, 2012 - Clear deep ruby in the glass. Clean, high-intensity nose of red and black fruits, earth, toast, spices and herbs, wet rocks. You can smell this one across the room! In the mouth: medium+ intensity flavor profile of blackberries, cherries, earth, toasted bread, herbs and spices, with some minerality. Medium+ acidity, medium alcohol, medium body, medium velvety tannins, long finish. Under $20.
Pro Reviews 1
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By Walter Speller
12/8/2011 (link)(Ferdinando Principiano, Laura Barbera d'Alba Red) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Ferdinando Principiano
- Varietal Barbera
- Designation Laura
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (60%)
- Consumed 4 (40%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerFerdinando Principiano
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
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- ProducerFerdinando Principiano
- VarietalBarbera
- DesignationLaura (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)