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Red

2010 Corte Sant'Alda Valpolicella Ca' Fiui

Corvina Blend

  • Italy
  • Veneto
  • Valpolicella
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CT86 2 reviews
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Community Tasting Notes 2

  • thesternowl Likes this wine: 88 points

    February 8, 2013 - Popped and poured; consumed over three hours. Ruby color in the glass. Aromas of fresh cherry(?) and rock dust on the bouquet. Nice balance of fruit and acid...a bit of a sour cherry thing going on and more of the crushed rock character. Light on it's feet but never coming across thin...definitely gaining some weight with time in the glass. I loved the mineral element going on. This paired wonderfully with our meal which consisted of beef tenderloin, pumpkin stuffed ravioli with truffle oil and marinated and grilled mixed vegetables.

  • iByron wrote: 84 points

    March 28, 2012 - Deep ruby red purple. Clear, but color clings to the glass. Slightly patent leathery nose of purple fruit with a hint of herby white flowers. Palate echoes the nose, but a bit more fruit-forward than even the nose suggests. Medium light body and just enough tannic grip to be interesting. Not a long- termer, but the next year or two will be nice.

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Vinous

  • By Antonio Galloni
    Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011) (link)

    (Corte Sant'alda Valpolicella Ca' Fiui) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Corte Sant'Alda
  • Varietal Corvina Blend
  • Designation Ca' Fiui
  • Vineyard n/a
  • Country Italy
  • Region Veneto
  • SubRegion Valpolicella
  • Appellation Valpolicella

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (7%)
  • Consumed 14 (93%)

Food Pairing

Community Recommendations

beef tenderloin, pumpkin stuffed ravioli w/truffle oil

Who Likes This Wine

100% Like It  1 votes

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