Community Tasting Notes 2

• AJ72 wrote: 93 points

  July 15, 2012 - Its a wonderful thing to come across an aged White Burgundy like this. Fully mature but still retaining a certain freshness which at thirty years of age is a testament to the wines and producers ability. When I stumbled across this I thought it might be stuffed but at forty bucks was worth a punt. A slightly saline/brine character forms part of the makeup. A pleasant toasty nuttiness continues the flavour profile which rounds out to a very balanced and classy finish. One of those wines which is so enjoyable it doesn't really matter the status or cru. In my experience this Domaine rarely makes a bad wine.

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• jkoenen wrote: 94 points

  January 6, 2007 - Bordeaux 1989 (and the rest...) @ Peter V. (Netherlands): Nuts..., all over the place. Macadamia's, hazelnuts, almond paste, pine kernels. Do I sense a kind of botrytis-like pepperiness? Very complex and surprising wine from a pristine bottle. 18.5/20

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Wine Definition

• Vintage 1983
• Type White
• Producer Louis Carillon
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Puligny-Montrachet

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• Pending Delivery 0 (0%)
• In Cellars 14 (100%)
• Consumed 0 (0%)

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