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Manage SubscriptionsCommunity Tasting Notes 2
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graemeg wrote:
December 5, 2016 - NobleRottersSydney - Langtons Classification (360 Bar & Dining, Sydney): {cork, 12%} Bricking and orange-tinged. Leafy, developed nose; vegetable soup, smoke. Very earthy, almost bilgey. It’s only light/medium-bodied, seems almost to have a touch of spritz about it too; the tannins are just a powdery smudge at this age. Flavours are also leafy and earthy; it really is trying to be old-world, but lacks the complexity to match the premier crus. The finish is savoury, medium length and very dry. I thought it OK, just, even if probably past its peak; others were less forgiving…
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Abundance wrote: flawed
April 12, 2013 - Horribly corked....
Wine Definition
- Vintage 2008
- Type Red
- Producer Bannockburn
- Varietal Pinot Noir
- Designation n/a
- Vineyard Serre
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Geelong
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (35%)
- Consumed 22 (65%)
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- FamilyBannockburn Pinot Noir Serre
- ProducerBannockburn
- VarietyPinot Noir
- CountryAustralia
- RegionVictoria
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- Wine2008 Bannockburn Pinot Noir Serre (add)
- FamilyBannockburn Pinot Noir Serre
- ProducerBannockburn
- VarietalPinot Noir
- VineyardSerre (add)
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationGeelong (add)