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White
1979 Nicolas Joly Clos de la Coulée de Serrant
Chenin Blanc
- France
- Loire Valley
- Anjou-Saumur
- Savennières-Coulée de Serrant
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Community Tasting Notes 3
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Livonietisr wrote: 89 points
November 9, 2018 - Most acid of all Serrants we tasted.
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AV2012 wrote: 91 points
October 30, 2018 - Nicolas Joly Coulee de Serrant 1962 - 1995: Day 1 - poured through Coravin:
There's honey and beeswax, a mix of everything. Quite empty on the palate in the beginning, it was light and without fruity substance. Apothecary, chamomile tea, dusty wood, bitterness. Lots and lots of camomile and becomes much better with air.
Day 2 - the bottle is opened:
Powerful and acidic, fullbodied and aromatic. It has changed quite a bit I see. -
Pilot wrote:
June 3, 2005 - Dry, low tannin, mod + acids, Mod body, mod- alchol, mod intensity of granny smith apple skin, toasted pistacio, mineral, quince, ash/chalk notes, slight herbal notes, still fresh tasting with a high- length of slight oxdized notes and slight briney seashell note.
Wine Definition
- Vintage 1979
- Type White
- Producer Nicolas Joly
- Varietal Chenin Blanc
- Designation n/a
- Vineyard Clos de la Coulée de Serrant
- Country France
- Region Loire Valley
- SubRegion Anjou-Saumur
- Appellation Savennières-Coulée de Serrant
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (69%)
- Consumed 4 (31%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- ProducerNicolas Joly
- VarietyChenin Blanc
- VineyardClos de la Coulée de Serrant
- CountryFrance
- RegionLoire Valley
- SubRegionAnjou-Saumur
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- Wine1979 Nicolas Joly Clos de la Coulée de Serrant (add)
- FamilyNicolas Joly Clos de la Coulée de Serrant (add)
- ProducerNicolas Joly
- VarietalChenin Blanc
- VineyardClos de la Coulée de Serrant
- CountryFrance
- RegionLoire Valley
- SubRegionAnjou-Saumur
- AppellationSavennières-Coulée de Serrant (add)