Community Tasting Notes 7

• vinhonotte Likes this wine: 90 points

  November 21, 2019 - Bordeaux Wine School - Pairing with Peranakan Cuisine (National Kitchen by Violet Oon): Deep ruby. Aromas of cherry, peat, grass, and rose petals. An inky feel, red cherry, brambles, and rose, grass, tomato, some leather and roast meats

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• R J Lewis wrote:

  January 19, 2019 - From a bottle open for 2 days under original cork stored at ambient temperature.
  
  Deep ruby colour.
  Medium aromatic intensity. Aromas of ripe red and black plum, ripe red cherry with a floral note such as violet. Also clove, star anise, cedar wood and beginnings of dried cherry and savoury aromas.
  The palate is dry with medium acidity, medium (+) alcohol, high tannins which are ripe but slightly coarse and granular. Full-bodied with medium (+) flavour intensity. Flavours of ripe black plum, ripe black cherry, violet, clove, star anise, cedar wood. Dried cherry and savoury notes are more noticeable on the palate than nose which develop on a Medium (+) finish.
  
  This is of very good quality. The higher level of alcohol is balanced-out by the good concentration of flavours. The flavours are well-defined, showing complexity across primary, secondary and tertiary clusters and develop on a good finish. However, the wine is not overly complex and the tannins are quite drying and create an overly austere wine which in an oustanding example would be better integrated and harmonious. Because the palate is quite drying, this wine is suitable to drink not but not suitable for further ageing to retain more balance with the remaining primary, fleshy fruit.

  Comment

• Oliviermac Likes this wine: 89 points

  July 7, 2016 - Classical Pomerol, not overly oaked and with a nice equilibrium of dark red fruits. Sure, it lacks some depth and length, but still, this is very nicely done. Ready to drink imho

  Comment

• jskuek wrote: 88 points

  May 28, 2016 - Sat tasting at Nam Lee Cheong -

  Comment

• Ericsson wrote: 83 points

  December 29, 2015 - Au restaurant... Souvenir d'un pomerol couleur rubis clair, plutôt âpre en bouche... moyen.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2011
• Type Red
• Producer Fugue de Nénin
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation Pomerol
• UPC Codes 3277036124018, 3455441469409

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 50 (48%)
• Consumed 54 (52%)

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