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Fruit/Vegetable Wine

2011 Eric Bordelet Poiré Granit

Pear

  • France
  • Normandy
CT93 14 reviews
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Community Tasting Notes 13

  • JM_MadTown Likes this wine: 89 points

    May 10, 2014 - A I noted before, this is an off-dry sparkling pear cider. It is very light (only 4% alcohol too) on the palate. We had it with some spicy Thai food and it went ok, but honestly it is better as an aperitif.

  • alex.lewis Likes this wine: 94 points

    December 9, 2013 - Slightly off dry with great balance. Soft pear flavor. Great with food. Had with roasted salmon and fresh cracked crab.

  • JM_MadTown Likes this wine: 89 points

    December 7, 2013 - This is an off-dry and refreshing pear cider. It is very light bodied and has a very slight residual sweetness. Nice bubbles.

  • MC2 Wines Likes this wine: 93 points

    November 9, 2013 - This is perhaps one of the best ciders I've ever had. It's relatively dry, with a great depth of flavor - certainly there's pear - but the pear flavor seems to move and evolve throughout the sip. A touch of spice but nothing overpowering and somewhat hard to notice. It's delicious!

  • Xavier Auerbach wrote: 88 points

    July 19, 2013 - A private lunch (Restaurant Paul Ainsworth at No 6 *, Padstow, UK): Elegant and clean, off-dry and refreshing, lovely ripe flavour, gentle bubble, smooth, none of the harshness and bitters of many apple ciders, stylish, decent length.

    1 person found this helpful Comment
1 - 5 of 13 More notes

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Wine Definition

  • Vintage 2011
  • Type Fruit/Vegetable Wine
  • Producer Eric Bordelet
  • Varietal Pear
  • Designation Poiré Granit
  • Vineyard n/a
  • Country France
  • Region Normandy
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 39 (43%)
  • Consumed 51 (57%)

Food Pairing

Community Recommendations

Camembert with some "fig butter"

Who Likes This Wine

100% Like It  4 votes

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