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Red
2011 Clos Cantenac Petit Cantenac
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
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Community Tasting Notes 4
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benjaminpaul wrote: 90 points
June 21, 2018 - Slight clearing on edges. Quiet on the nose to open but cleared up with agitation. Earth, dark plum, rhubarb, charcuterie, lavender, juniper, liquorice and sweet fennel. Palate is similar with cassis and a vanilla finish. There is a slight green element and a bit of heat, finish was slightly short.
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dbloganjp@gmail.com Likes this wine: 93 points
May 10, 2018 - Soft and supple with a balanced finish. Fully mature and excellent with a strip loin grilled steak, medium rare.
1 person found this helpful Comments (2) -
C.Guzman Likes this wine: 93 points
November 8, 2017 - Delicious!
1 person found this helpful Comments (2) -
beezer6 wrote: 90 points
October 7, 2014 - Taste with Winebow at FHE.
Supple. Elegant, classic Merlot styling. Inky, purple spice and flowers. Fresh moderate body with some youthful grip.
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
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By Julia Harding, MW
4/13/2012 (link)(Clos Cantenac, Petit Cantenac St-Émilion Red) Subscribe to see review text.
Wine Definition
- Vintage 2011
- Type Red
- Producer Clos Cantenac
- Varietal Red Bordeaux Blend
- Designation Petit Cantenac
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
- UPC Code 3770001882024
Community Holdings
- Pending Delivery 6 (3%)
- In Cellars 82 (43%)
- Consumed 102 (54%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerClos Cantenac
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine2011 Clos Cantenac Petit Cantenac (add)
- FamilyClos Cantenac Petit Cantenac (add)
- ProducerClos Cantenac
- VarietalRed Bordeaux Blend
- DesignationPetit Cantenac (add)
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru