Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Red
2010 Anthill Farms Pinot Noir Abbey-Harris Vineyard
Pinot Noir
- USA
- California
- North Coast
- Anderson Valley
Label borrowed from 2011
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2007
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2006
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2020
Community Tasting Notes 32
-
GrapeScott wrote: 93 points
May 28, 2023 - This has aged well, and is every bit as good as my last note from a decade ago. As much as I like Comptche, Peters and Demuth, the Abbey Harris vineyard is really in a class by itself, and hits all the right notes for me. Pours a medium-light ruby with a bit of bricking at the rim. Brilliant nose brimming with crunchy red fruits like raspberry and wild strawberry, accented by spice and a bit of orange peel, and juicy acidity. This has mellowed out considerably and has entered its secondary development where it is drinking really well right now.
-
drrobvino wrote: 92 points
March 19, 2022 - Gorgeous Anderson Valley PN. Beautifully maturing, drinking well now through 2027+.
-
mdefreitas wrote: 91 points
June 10, 2021 - A nice, elegant, light-bodied Pinot. Cherry, spice and floral notes; not getting many secondary notes. High in acid and better with food.
-
xwine wrote:
April 18, 2020 - This started off a bit grumpy -- sort of screechy and chalky. Blossomed within about a half hour to show bright and energetic red fruit, light spiciness, and an airy feel to it. Very good. Purchased on release; Riedel burgundy stems.
-
lolo66 wrote: 92 points
September 28, 2019 - Lovely. Fragrant. Classic bright Pinot nose. Berries. Cranberry. Some Kirsh. Palate is full. Acidic. Same berry profile but also mineral notes. Added note after several hours of air. Rasberry Kirsch and intense and spicy minerality. Deep. This one can age for 5 year +.
1 - 5 of 32
More notes
Pro Reviews 3
Add a Pro ReviewVinous
-
By Antonio Galloni
Sonoma...A Thrill a Minute (Jul 2013) (link)(Anthill Farms Pinot Noir Abbey Harris Anderson Valley) Subscribe to see review text.
Burghound
-
By Allen Meadows
January 2013, Issue #49 (link)(Anthill Farms Pinot Noir - Abbey-Harris Vineyard Villages Red) Subscribe to see review text.
Vinous
-
By Josh Raynolds
May/June 2012, IWC Issue #162 (link)(Anthill Farms Pinot Noir Abbey Harris Vineyard Anderson Valley) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Anthill Farms
- Varietal Pinot Noir
- Designation n/a
- Vineyard Abbey-Harris Vineyard
- Country USA
- Region California
- SubRegion North Coast
- Appellation Anderson Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 147 (34%)
- Consumed 282 (66%)
Food Pairing
No food pairings available.
Who Likes This Wine
93% Like It 14 votes
More About This Wine
Articles
- ProducerAnthill Farms
- VarietyPinot Noir
- VineyardAbbey-Harris Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationAnderson Valley
Add Articles
- Wine2010 Anthill Farms Pinot Noir Abbey-Harris Vineyard (add)
- FamilyAnthill Farms Pinot Noir Abbey-Harris Vineyard (add)
- ProducerAnthill Farms
- VarietalPinot Noir
- VineyardAbbey-Harris Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationAnderson Valley