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Manage SubscriptionsCommunity Tasting Notes 3
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bretrooks wrote:
April 11, 2014 - Decanted ~1 1/2 hours, consumed over 2 hours. Intense, somewhat porty merlot, with rich stewed red fruits, ample (bordering on harsh) acidity, and a little heat on the long finish. Huge merlot, dense, spicy, overpowering. Somehow I want to say that this is both better than and not as good as the note may make it sound.
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bretrooks wrote:
December 23, 2012 - Not decanted, consumed over ~1 hour. Intense on the palate, kirschy fruit with a bit of peppery spice and a whiff of something like toffee. Ample acids and unobtrusive tannins. This started out fairly closed but slowly opened up...it deserved more time than I gave it.
(I should really just stop opening Tolo wines when I don't have a decanter handy and/or multiple hours to wait - the end of the bottle is pretty much always the best, regardless of how long it's been open.) -
puppetclause wrote:
November 3, 2012 - N: Light kirsch
P: Spicy red fruti, rich, good acid.
F: Some pepper, red fruit, slightly dry.
Wine Definition
- Vintage 2007
- Type Red
- Producer Tolo Cellars
- Varietal Merlot
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Paso Robles
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (21%)
- Consumed 22 (79%)
Food Pairing
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Articles
- ProducerTolo Cellars
- VarietyMerlot
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationPaso Robles
Add Articles
- Wine2007 Tolo Cellars Merlot (add)
- FamilyTolo Cellars Merlot (add)
- ProducerTolo Cellars
- VarietalMerlot
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationPaso Robles