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Red

2010 Cinnabar Cabernet Franc Lewis Vineyard

Cabernet Franc

  • USA
  • California
  • Central Valley
  • Lodi
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CT89 17 reviews
2010
Label borrowed from 2009
2009
Label borrowed from 2014
2014
Label borrowed from 2016
2016

Community Tasting Notes 5

  • dlouder3 Likes this wine:

    December 25, 2014 - Still very thick and full needed beef rather than an after dinner red. Not close to being past age. Can wait!

  • tautlinehitch Likes this wine: 89 points

    February 25, 2014 - PnP. Nose mostly blackberry, with some barnyard funk and forest floor. Bright, lively flavors of berries, pomegranate seeds, cassis. Long finish. Pleasantly dry and tart on the palate, very food friendly. Not a "wow" wine, but solidly made, really very nice.

  • Utility wrote:

    January 5, 2014 - Very good we'll balanced. Paired with baby back ribs.

  • dssinger wrote: 84 points

    January 27, 2013 - rough, very fruity. Smoothed out a bit over time.

  • grdnbrrtt wrote: 90 points

    September 9, 2012 - Tasting Room: Deep dark red fruit flavors with smoky edge. Will be my bbqed pork rips wine.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Cinnabar
  • Varietal Cabernet Franc
  • Designation n/a
  • Vineyard Lewis Vineyard
  • Country USA
  • Region California
  • SubRegion Central Valley
  • Appellation Lodi
  • UPC Code 786030332006

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (18%)
  • Consumed 31 (82%)

Food Pairing

Community Recommendations

BBQ Pork Ribs

Who Likes This Wine

100% Like It  4 votes

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