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Red
2011 Clonakilla Shiraz O'Riada
Shiraz
- Australia
- New South Wales
- Southern New South Wales
- Canberra District
Label borrowed from 2010
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Community Tasting Notes 26
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EdLark Likes this wine: 95 points
January 4, 2024 - A cool climate classic, cassis, cinnamon and pepper with a slightly smokey aroma
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EdLark Likes this wine: 95 points
September 3, 2023 - Fathers Day lunch with family. Enjoyed with roast lamb and duck fat potatoes.
Light tannins and drinking perfectly now
The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. It smells like blackberry and black currant (cassis). It tastes like blackberry, black currant (cassis), cinnamon and plum. -
fizz wrote:
March 8, 2022 - Red berries, spice, florals, cinnamon bark, pepper. Light to mid-weight, fine tannins and lingering finish. Drinking well.
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Rolfey Likes this wine:
December 7, 2021 - Light. Spicy. Delicious
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ajefferyhbd@gmail.com Likes this wine: 96 points
October 25, 2021 - Well integrated, nose is calm, palate smokey meats, a little florals, great weight, medium, and good length, maybe missing a little drive or structure?
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More notes
Wine Definition
- Vintage 2011
- Type Red
- Producer Clonakilla
- Varietal Shiraz
- Designation O'Riada
- Vineyard n/a
- Country Australia
- Region New South Wales
- SubRegion Southern New South Wales
- Appellation Canberra District
Community Holdings
- Pending Delivery 4 (1%)
- In Cellars 312 (66%)
- Consumed 157 (33%)
Food Pairing
Community Recommendations
Roasted leg of spring lambWho Likes This Wine
85% Like It 13 votes
More About This Wine
Articles
- FamilyClonakilla Shiraz O'Riada
- ProducerClonakilla
- VarietyShiraz
- CountryAustralia
- RegionNew South Wales
- SubRegionSouthern New South Wales
Add Articles
- Wine2011 Clonakilla Shiraz O'Riada (add)
- FamilyClonakilla Shiraz O'Riada
- ProducerClonakilla
- VarietalShiraz
- DesignationO'Riada (add)
- CountryAustralia
- RegionNew South Wales
- SubRegionSouthern New South Wales
- AppellationCanberra District (add)