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Community Tasting Notes 10
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maxima wrote: 80 points
November 5, 2018 - Mince, acide et aqueux...simplement Mauvais!
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Baudelaire wrote: 88 points
February 22, 2015 - Nice red berries and stone; glycerol I detected a few months ago is gone.
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Barolo Raymond wrote: 87 points
December 23, 2014 - No notes taken. A medium(-) ruby entry level Burgundy. Medium(-) aromas of small red fruit and barnyard. Dry, medium(+) acidity, low tannin, medium alcohol and light body. Fruit-driven, raspberries, red berries, medium finish. Correct and a tad dull.
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CieloVista wrote: 86 points
August 17, 2014 - I agree with Baudelaire that the wine was little acidic with a touch of glycerol alone. With roasted chicken it became smooth with rich red berry flavors. Interesting wine.
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Baudelaire wrote: 86 points
August 2, 2014 - Fairly good with food, but less good on its own: lacks a certain concentration of fruit, and had a touch of glycerol in the finish.
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Pro Reviews 1
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By Jancis Robinson, MW
9/5/2013 (link)(Nicolas Potel Pinot Noir Bourgogne Red) Subscribe to see review text.
Wine Definition
- Vintage 2011
- Type Red
- Producer Nicolas Potel
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion n/a
- Appellation Bourgogne
- UPC Codes 091882317485, 3477602577389
Community Holdings
- Pending Delivery 18 (9%)
- In Cellars 41 (21%)
- Consumed 137 (70%)
Food Pairing
No food pairings available.
Who Likes This Wine
0% Like It 1 votes
More About This Wine
Articles
- ProducerNicolas Potel
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- AppellationBourgogne
Add Articles
- Wine2011 Nicolas Potel Bourgogne (add)
- FamilyNicolas Potel Bourgogne (add)
- ProducerNicolas Potel
- VarietalPinot Noir
- CountryFrance
- RegionBurgundy
- AppellationBourgogne