Community Tasting Notes 9

• mdavis wrote:

  April 10, 2012 - Slightly fermenting in bottle.

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• stevetimko wrote:

  January 14, 2012 - This is showing well now and I'm guessing will hold for several more years. I couldn't detect any of the 2004 green meanies in this wine. It has aged into a nicely balanced, elegant wine. I got more dark cherry and black fruit flavors. My biggest rap on this wine would be that it has an ordinary nose. A Kermit Lynch import.

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• mdavis wrote:

  December 31, 2010 - Drinking well now.

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• cookiefiend wrote: 89 points

  April 20, 2010 - Beautiful clear red with a bit of sediment - btw who thought that red wax over the cork was a good idea? I made a huge mess getting that off - at least Makers Mark has a nice little tab to pull - honestly. Subtle nose with hints of spice and strawberry pie. Strawberry jam flavors (I need some toast asap) and nice acidity. Lovely addition to dinner and I would buy this again.

  Comment

• Aaron Finkel wrote: 89 points

  June 9, 2009 - The nose is deeply of cherries, cloves and black pepper, something slightly candied, and though there's definitely a bit of alcohol on the nose, it's still lovely in a kind of velvety way (I swear that aromas can seem "textured" sometimes. This one is).
  In the mouth there are bright, tart cherries up front, some under-ripe blackberries as well, a slight dip on the midpalate, but a nice long finish with spices coming to the party. It is a touch hot on the palate as well, but nothing food couldn't take care of.

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Wine Definition

• Vintage 2004
• Type Red
• Producer Jean Foillard
• Varietal Gamay
• Designation n/a
• Vineyard Côte du Py
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Morgon

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 6 (11%)
• Consumed 47 (89%)

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