Red

2010 Pahlmeyer Jayson

Red Bordeaux Blend

  • USA
  • > California
  • > Napa Valley
Drink between 2013 - 2018
CT91.4 30 reviews
2010
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Community Tasting Notes 15

  • MV17 Likes this wine: (91 points)

    October 18, 2014 - Silky tannins and good fruit. May need some more time. Has some potential. We all enjoyed this wine.

  • Boom Baby! wrote: (86 points)

    October 11, 2014 - 92? Must be a really big Jayson fan. I didn't find this wine to be rated that high. There was way too much acid for me. The 2010 just wasn't as silky smooth with the mouth feel that I'm use to from Jayson. The fruit was faint, short and the wine was way over oaked

  • RayT Likes this wine: (92 points)

    July 26, 2014 - Very nice blend. Will buy more.

  • Wine-Strategies wrote:

    March 20, 2014 - This really needs air to show its best. Full ruby, with loads of glycerin, but also with plenty of character and typicity for this blend. Chewy cassis, pipe tobacco, smokey, creamy oak aromas and flavors. Dense, with with enough lift to help it power through a peppery, spicy flank steak. The 15,2% abv is mostly integrated, the tannins, medium, as is the finish. Nice for what it is. Drink thru 2018

    PnP, served double-blind. Best with one hour in decanter.

    1 person found this helpful Comment
  • Big Joe wrote: (89 points)

    February 23, 2014 - Very thick. Velvet color like something Lincoln might have word. Cherries on the finish. Coco anf licqurice on the nose. Maybe a few more years.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Pahlmeyer
  • Varietal Red Bordeaux Blend
  • Designation Jayson
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 146168000008

Community Holdings

  • Pending Delivery 12 (2%)
  • In Cellars 445 (73%)
  • Consumed 149 (25%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  9 votes