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Red

2008 Tsantali Metoxi Chromitsa

Red Blend

  • Greece
  • Macedonia
  • Mt. Athos
CT90 4 reviews
2008
2008
2008
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N.V.
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Community Tasting Notes 4

  • Butzemann wrote: flawed

    January 9, 2016 - D+0h: no deposit in the filter or in the bottle, cork smells strange, the wine itself smells of gooseberry, D+4h: dark as ink, at the rim purple red, smells of wet cardboard and also a little bit of blackberry, medium body, in the mouth wet cardboard, blackberry and a bitter note, in the aftertaste the same sour and bitter sensation, I guess this would have been a good wine if it had not been corked.

  • GrapeRover Likes this wine: 90 points

    February 29, 2012 - Full clean purple. Very treackly. Wonderfully developed aroma's of blueberry, blackberry, black currant (cassis), vanilla, cedar, and cinnamon. Massive flavors of blackberry, blueberry, black currant (cassis), balanced tobacco, sandalwood, and vanilla. Full bodied. Smooth, fleshy texture. Great finish!
    Excellent for showing what a Greek wine can be! Should be improving still...

  • The New Alcoholic wrote: 90 points

    February 27, 2011 - Smooth with well integrated tannins, medium acidity, medium body, respectable finish. Red & black fruit on the nose and palate. Good once more, excellent with roast chicken.

  • kostaslonis wrote: 83 points

    March 13, 2010 - Oinorama Wine Fair 2010: (oinorama 2010) This is a blend of Cabernet Sauvignon & Limnio (50-50), it has spent 6 months in oak. It has a cherry color, the nose is simple, dull, a little earthy with a hint of fruit in the back. In the mouth it is better, the tannins are extremely soft and has a short aftertaste. A simple everyday wine.

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Tsantali
  • Varietal Red Blend
  • Designation Metoxi Chromitsa
  • Vineyard n/a
  • Country Greece
  • Region Macedonia
  • SubRegion n/a
  • Appellation Mt. Athos
  • UPC Code 5201021662207

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (75%)
  • Consumed 3 (25%)

Food Pairing

Community Recommendations

partridge, quail, refined matured cheeses., truffle, Venison, wild mushroom

Who Likes This Wine

100% Like It  1 votes

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