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Red

2010 Louis Latour Marsannay

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Marsannay
CT88.4 22 reviews
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Community Tasting Notes 12

  • Muledog71 Likes this wine: 88 points

    February 6, 2017 - 88+ score a good dose of earthiness and fruit in the nose. No discernible oak on the nose or palette to speak of. Kind of a medium finish without a tanning presence. A good representation of entry level Burgundy and at 27$ just barely doable.

  • Joesap wrote:

    January 18, 2015 - My Grade: VG+. Light cherry color, nose of raspberries, vanilla,rhubarb, a little soot, generous fruit on the palate: raspberries and strawberries, juIcy acidity, a little heat and fine minerality, sour cherry finish, very nice. (half bottle)

  • CMN Likes this wine: 88 points

    April 13, 2014 - Pours a light cherry red. Nose is primarily sour cherry with raspberry and white flowers.

    Palate follows the nose, with a bit of oak that has not fully integrated. Light bodied with mild, integrated tannins and high- acid. Medium finish. This wine is easy enough to drink but will improve with additional bottle age. Should keep for at least 3-4 more years.

    At $20/bottle good QPR. Would re-buy.

  • @ethanfries wrote:

    March 6, 2014 - meh, cellered but wasnt worth it.

    1 person found this helpful Comment
  • ViticultureShock Likes this wine: 90 points

    February 5, 2014 - Muted nose on this Bourgogne beauty, but a remarkable smoothness on the palate. Berry fruit, raspberry. Little flat in the middle, but the acidity helps it along to a long finish. Nice!

    1 person found this helpful Comment
1 - 5 of 12 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Louis Latour
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Marsannay
  • UPC Codes 026861102196, 3566921102195

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 24 (18%)
  • Consumed 107 (82%)

Food Pairing

Community Recommendations

Cured smoked duck breast with caramelized squash and bacon sautéed spinach.

Who Likes This Wine

100% Like It  10 votes

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