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White

2005 Domaine Rolet Arbois Vin Jaune

Savagnin

  • France
  • Jura
  • Arbois
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CT87 6 reviews
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Community Tasting Notes 6

  • fanglangzhe Likes this wine: 93 points

    June 27, 2020 - Nuts, dried fruits, wet rocks, iodine, pleasant oxidization, green apple, slight hint of burnt brown sugar. intense flavour concentration. Very long finish.

  • honest bob wrote: 86 points

    January 4, 2019 - From 62cl, perfect cork. Muted Arbois VJ lacking expressiveness or complexity. Pleasant enough, clear Savignin bite. Superior examples (Tissot or Ch. Chalon from the likes of Macle) are well worth the additional cost. 86P

  • gretsch2holton Likes this wine: 87 points

    June 1, 2016 - Has characteristic vin jaune flavors & aromas. Good, but not as complex as Puffenay or a couple others.

  • wgmccallum Likes this wine: 92 points

    March 21, 2014 - Rich yellow brown. Walnuts, cumin, fenugreek, butter, brown sugar, raisins on the nose. Lean and acidic at first on the palate, followed by sweet nutty notes in a lingering finish. Rich oily mouth feel.

  • honest bob wrote: 86 points

    September 13, 2013 - Jura, Puligny Montrachet and Champagne; 9/8/2013-9/20/2013: Fungal profile from start to finish, but good balance of strong acidity and weighty, oaky fruit (what fruit? I don't know. Something a bit mouldy and very acidic? Ancient cooking apple, perhaps?) Not very clean on the finish. Time may tell; unlike the 2006 there is plenty of stuffing here. 14% alc. 86P(+?)

1 - 5 of 6 More notes

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JancisRobinson.com

  • By Jancis Robinson, MW
    5/14/2013 (link)

    (Rolet, Vin Jaune Arbois White) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Domaine Rolet
  • Varietal Savagnin
  • Designation Vin Jaune
  • Vineyard n/a
  • Country France
  • Region Jura
  • SubRegion n/a
  • Appellation Arbois

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (80%)
  • Consumed 11 (20%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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