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Manage Subscriptions2008 Château Branaire-Ducru
Red Bordeaux Blend
- France
- Bordeaux
- Médoc
- St. Julien
Community Tasting Notes 82
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CGandur Likes this wine:
January 22, 2024 - Very nice, lovely drinking, In the zone, will not improve. Drink now/soon
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Julian Marshall Likes this wine: 90 points
December 16, 2023 - Not bad. The nose is quite smoky, with Asian spices and a little dark chocolate, only a hint of fruit. On the palate, it's much the same - a certain silky elegance, some interesting spice and smoke character, but for now, only a smidgen of red berries in terms of fruit. I'm hopeful that the fruit will emerge in another couple of years. For now, it needs food.
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bacchus of knockholt Likes this wine: 91 points
September 1, 2023 - Enjoyed this at the local pub who allowed to BYO. Notes are perfunctory as it was a lively evening. Classic left bank claret with good fruit and complexity and still feeling quite primary. Great stuff.
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chatters wrote:
April 12, 2023 - Coravin fun - Caronne Ste Gemme and Branaire Ducru (My place, Kent Street): From Coravin. Black hued fruits with a little savoury, meaty note and a touch of graphite/pencil shavings, cedar and slight wet tobacco, with time the fruit grows and ripens a little. Juicy, very slightly dilute black fruits married to chewy, woody, chalky tannins, a little wet tobacco and pencil shavings here as well, slight creaminess on the finish. Nice.
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brybts Likes this wine: 87 points
April 11, 2023 - Overall: decent wine, good complexity in the nose but a letdown on the palate. Probably right in its drinking window but with the acid and bright fruit may have another decade of development. The perceived acidity is high so I recommend pairing with food.
Appearance: ruby, fairly opaque
Nose: flinty mineral notes immediately present, fruit is integrated with underlying spice notes. Blackberry, raspberry, cinnamon, clove. After a few hours open I picked up something like corn tortillas which was interesting.
Palate: perceived acidity is high, which brings freshness. Tannins are velvety and integrated. Body is medium. This is not particularly fruity or ripe - it’s bright and then shows the beginning of the tertiary profile. Spices come through, with maybe some cherry and raspberry. There are subtle earthy tones as well.
Finish: medium, some woodiness, unobtrusive and pleasant1 person found this helpful Comment
Pro Reviews 23
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
3/2/2018 (link)(Ch Branaire-Ducru St-Julien Red) Subscribe to see review text.
Vinous
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By Neal Martin
2008 Bordeaux: A Day In A Life (Feb 2018), 2/18/2018 (link)(Branaire-ducru Branaire Ducru Red) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
2/1/2018 (link)(Ch Branaire-Ducru St-Julien Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
February 2018, 2/1/2018 (link)(Château Branaire-Ducru St Julien Red) Subscribe to see review text.
Decanter
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By Jane Anson
2008 Bordeaux 10 Years on, 1/1/2018 (link)(Château Branaire-Ducru, St-Julien, Bordeaux, France, Red) Subscribe to see review text.
The World of Fine Wine
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December 2012, Issue #38 (link)
(Château Branaire-ducru 4ème Cru) Subscribe to see review text.
Winedoctor
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By Chris Kissack
November 2012, 11/1/2012 (link)(Château Branaire-Ducru St Julien Red) Subscribe to see review text.
The WINEFRONT
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By Gary Walsh
8/8/2012 (link)(Chateau Branaire-Ducru) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
7/4/2012 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
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By Jancis Robinson, MW
5/3/2012 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
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By Jancis Robinson, MW
1/19/2012 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2011, IWC Issue #157 (link)(Chateau Branaire Ducru Saint Julien) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
5/4/2011 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
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By Jancis Robinson, MW
2/17/2011 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
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By Julia Harding, MW
10/19/2010 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
October 2010 (link)(Chateau Branaire-Ducru (St Julien)) Subscribe to see review text.
The World of Fine Wine
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June 2009, Issue #24 (link)
(Château Branaire-Ducru 4ème Cru) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
5/4/2009 (link)(Ch Branaire Ducru St-Julien Red) Subscribe to see review text.
Vinous
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By Ian D'Agata
May/June 2009, IWC Issue #144 (link)(Chateau Branaire Ducru Saint Julien) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2009 (link)(Chateau Branaire-Ducru St Julien) Subscribe to see review text.
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By Chris Kissack
May 2012 (link)(Château Branaire-Ducru (St Julien)) Subscribe to see review text.
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By Chris Kissack
November 2012 (link)(Château Branaire-Ducru (St Julien)) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
1/21/2011 (link) 90 points(Château Branaire-Ducru) Dark red violet color; cassis, cedar, coffee nose; tasty, tart cassis, coffee, cedar palate; medium finish (68% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 2% Petit Verdot)
Wine Definition
- Vintage 2008
- Type Red
- Producer Château Branaire-Ducru
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Médoc
- Appellation St. Julien
- UPC Codes 000000144018, 088156011460, 3364420020633, 3760102400999, 3760114631152, 3760114631183, 3760114632159, 400001372654, 706099612758
Community Holdings
- Pending Delivery 152 (5%)
- In Cellars 1,931 (66%)
- Consumed 821 (28%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerChâteau Branaire-Ducru
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien
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- Wine2008 Château Branaire-Ducru (add)
- FamilyChâteau Branaire-Ducru (add)
- ProducerChâteau Branaire-Ducru
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien