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Red

2010 sixteen by twenty Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
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CT87.8 6 reviews
2010
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Community Tasting Notes 3

  • floridawinedrkr Likes this wine: 89 points

    March 15, 2015 - Not a bad wine for $50ish. It went amazingly well with Italian food with red sauce. The wine was excellent with it. Better than the 2 Brunello's we had opened for double the price.
    Bright colored, light edges, red fruits, a little oak, mint, eucalyptus, and just a touch of heat on the finish. Good bottle for the price. We popped and poured. No decant.

  • HaraldS wrote: 85 points

    February 24, 2013 - We popped and poured the wine with a couple of friends during dinner. That was a huge mistake as the wine was not drinkable without decanting. The nose was flinty, with little fruit and not very interesting. The taste was just totally dominated by tight green tannins. We corked it up again and took it home. After decanting it the next day, the wine finally opened up and the tannins disappeared into the background and i could get some mellow dark red fruit. The rating is based on the second day taste. I dont know if the wine will improve in 2-3 three years enough to justify the $45 i paid for this bottle.

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RJonWine.com

  • By Richard Jennings
    2/23/2013 (link) 90 points

    (sixteen by twenty Cabernet Sauvignon) Opaque black red violet color with purple meniscus; appealing, ripe blackberry, black currant, violets nose; tasty, a little tight, ripe blackberry, black currant palate; needs 1 year; medium finish 90+ points (w/3% Petit Verdot)

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer sixteen by twenty
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 49 (32%)
  • Consumed 104 (68%)

Food Pairing

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Who Likes This Wine

100% Like It  4 votes

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