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Red

2010 Avenel Cellars Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • North Coast
  • Napa County
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CT86.2 6 reviews
2010
Label borrowed from 2011
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Label borrowed from 2011
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Community Tasting Notes 4

  • Johnfromspokane wrote: 84 points

    October 28, 2014 - Agreement with previous notes. Acid is too high...flavor profile is okay, but there's a smell of burnt popcorn. Will never repeat.

  • RLVas Likes this wine: 88 points

    March 23, 2014 - Napa fruity. Smooth, mildly tannic. Not bold, but nice flavor.
    The wine looks purple colored. The legs are fast. There is light sediment in the bottle. The body is medium/full. The wine has smooth texture.

  • jdub679 Does not like this wine: 82 points

    February 17, 2014 - Decent nose. Dark fruit and cherries. Oak. Maybe tobacco. Gave this over an hour after opening. Very high in acidity. Finish is short to medium. Tannins are unripe. Unbalanced.

  • DesMarteau wrote: 90 points

    December 27, 2013 - Very fruit forward…needs at least 30 mins of air to really integrate. NO tannins…long fruit finish…modern ripe style…much better after 30 mins as it integrates and shows better range…but all fruit, no earth!

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Avenel Cellars
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Napa County
  • UPC Code 839146002438

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (46%)
  • Consumed 37 (54%)

Food Pairing

Community Recommendations

bacon, Scallops, smashed potatoes

Who Likes This Wine

75% Like It  4 votes

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