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2010 Wind Gap Wines Chardonnay Brosseau Vineyard
- > California
- > Central Coast
- > Chalone
Community Tasting Notes 13
kcp Likes this wine: (91 points)
October 21, 2014 - Retains brisk acidity, in concert with a balanced and cohesive fruit chorus.
wineismylife wrote: (88 points)
September 14, 2014 - WIML88
Tasted non blind.
Light yellow to yellow color in the glass, clear looking throughout. Nose of talc, pineapple and lemon. Flavors of lemon, green apple and lime. Medium acidity, medium to full bodied. Drink now.
June 12, 2014 - A nicely balanced wine, with apple and mineral, tropical fruits, and just a hint of oak. Very nice!
February 5, 2014 - This bottle showed really well. Almost Meursault like with rich apple fruit, some salinity and mineral and nice acidity to offset the fruit. When first opened there some creme brûlée and rice pudding on the finish but as it opened that faded some leaving wet stone/rain on pavement on a hot summer day and some cream. Ann said the wine was interesting and she liked it. Later: this wine improves as it opens and starts to show some lime citrus and some stone fruit. It loses more of the cream which is a good thing for me. Very good.
silton Likes this wine: (92 points)
October 13, 2013 - Lemon curd and a citrus melange on a bed of limestone makes for a good Chardonnay. Showing some green/onion notes, evoking a young Chablis. Nose seemed a little subdued at the moment. Superb wine and I suspect it will improve over the next 2-4 years.
Pro Reviews 2
By Antonio Galloni
Sonoma...A Thrill a Minute (Jul 2013) (link)
(Wind Gap Chardonnay Brosseau Chalone) Subscribe to see review text.
Stephen Tanzer's International Wine Cellar
By Josh Raynolds
May/June 2013, Issue #168 (link)
(Wind Gap Chardonnay Brosseau Vineyard Chalone) Subscribe to see review text.
- Vintage 2010
- Type White
- Producer Wind Gap Wines
- Varietal Chardonnay
- Designation n/a
- Vineyard Brosseau Vineyard
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Chalone
- Pending Delivery 4 (3%)
- In Cellars 75 (51%)
- Consumed 69 (47%)