Community Tasting Notes 3

• finewinebuff57 wrote: 89 points

  December 16, 2023 - The Grand Cru of Dezaley is arguably the site for the best Chasselas, which many may consider is not a particularly strong recommendation may not be the recommendation for this workmanlike grape. Nonetheless Hauts de Pierre is Blaise’s best wine from a single parcel of old vine Chasselas. The quality shows and at 12 years this still has real quality.

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• gilrbo Likes this wine:

  December 31, 2013 - Typical Chasselas nose, fresh and mineral, but also with ripe fruit, peaches and even tropical fruits. The palate has a similar profile, with salinity dominating. The ripeness is clearly noticeable, but not detracting. Long finish, leaves the mouth very fresh and clean (I think because of the salinity).
  **(*)

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• gilrbo Likes this wine:

  February 14, 2013 - Pale straw yellow, clear.
  The nose has mineral and floral notes, with a balsamic touch. On the second day a hint of citrus.
  Dry on the palate, is more rich than the Calamin Cuvee Vincent, more noble, perhaps. Finishes on salinity too, but less strong, and intertwined with a lemon note. Very long. Overall has a remarkable balance. It will be interesting to follow for a few years.
  ***

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Wine Definition

• Vintage 2011
• Type White
• Producer Blaise Duboux
• Varietal Chasselas
• Designation Grand Cru
• Vineyard Haut de Pierre
• Country Switzerland
• Region Vaud
• SubRegion Lavaux
• Appellation Dézaley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 3 (50%)
• Consumed 3 (50%)

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