Community Tasting Notes 6

• davegust wrote: 78 points

  May 22, 2007 - This chardonnay tastes like a harsh sav. blanc. Not my thing.

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• suzanna9452000 wrote: 88 points

  May 13, 2007 - This is a nice unoaked Chardonnay. Full bodied, with big citrus, sour apple, and more than a hint of minerality. Crisp and acidic. Best when allowed to warm up a little bit.....becomes a little bit more complex, with some melon coming through. At around $9.00, this is a nice food wine and a good value.

  Comment

• thevandelindes wrote: 90 points

  March 25, 2007 - I would echo the earlier comments regarding letting the temp creep up just a little. Stone cold, it's a little flat and blah, but let it warm up a little (30-60 minutes) and the fruit starts to show nicely. Another great Aussie wine for an amazing value.

  Comment

• pfrichar wrote: 88 points

  January 7, 2007 - Solid unoaked chard. Good minerals and fruit; honey and pineapple flavors with good acids. great food wine.

  Comment

• aficioneophyte wrote:

  January 6, 2007 - We had this with grilled seafood. In a restaurant, so not much chance to warm up, though it did seem to get better during the hour we were there. Crisp, clean for its type, which I understand is consistent with unwooded process. Hints of citrus, but not overly flavorful- a little mineral seems to provide a nice balance.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2005
• Type White
• Producer Yalumba
• Varietal Chardonnay
• Designation Y Series Unwooded
• Vineyard n/a
• Country Australia
• Region South Australia
• SubRegion Barossa
• Appellation Barossa Valley
• UPC Code 9311789174518

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (17%)
• Consumed 25 (83%)

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