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Manage Subscriptions2000 Château Bouscassé Pacherenc du Vic-Bilh Vendémiaire
Petit Manseng
- France
- Southwest France
- Pacherenc du Vic-Bilh
Community Tasting Notes 8
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finewinebuff57 wrote: 89 points
May 18, 2019 - Octobre of course. Always reliable and excellent value. Full coloured, drinking really well now but has certainly got plenty of life in it.
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David J Cooper wrote:
February 13, 2010 - Clear amber. A sweet apricot, dairy nose. Apricot, peach and coffee flavours. Not as sweet as the nose in the finish. Very nice QPR.
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Paul S wrote: 89 points
October 9, 2008 - Madiran and the Wines of Alain Brumont (Vinothique, Queen's Road, Singapore): An unsual sweet wine, from Pacherenc du Vic-Bilh. The local varietals from this AOC, Arrufiac, Courbu and Petit Manseng, must make up at least 60% of the blend. This particular bottling is Petit Manseng based. Golden yellow in colour, it had an attractice nose which showed honeysuckle, must, ginger and biscuity tones. Mix all this up and I got a distinct gingerbread aroma - very nice. The palate was round and soft, with seductive flavours of crystalline apricot candy. Sweet, but not cloying. It finished with a dusty, dusky kiss. It may have needed a touch more acid and was rather simple, but still very pleasant, friendly and rather yummy/
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Rupert wrote:
September 16, 2008 - Horizontal tasting of 1978 bordeaux plus more 1978s with dinner (Institute of Directors, London): Lush, almond and apricots, but finished a bit dry and short
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Wicker Parker wrote:
November 22, 2007 - More a final course wine than a dessert wine, as it's only lightly sweet. Surprisingly delicate flavors of peach and apricot — nicely balanced and finishes clean. It ain't Royal Tokaji, but it ain't pancake syrup, neither.
Wine Definition
- Vintage 2000
- Type White - Sweet/Dessert
- Producer Château Bouscassé
- Varietal Petit Manseng
- Designation Vendémiaire
- Vineyard n/a
- Country France
- Region Southwest France
- SubRegion n/a
- Appellation Pacherenc du Vic-Bilh
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (44%)
- Consumed 20 (56%)
Food Pairing
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- ProducerChâteau Bouscassé
- VarietyPetit Manseng
- CountryFrance
- RegionSouthwest France
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