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Manage SubscriptionsCommunity Tasting Notes 2
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CamWheeler wrote: 88 points
January 30, 2007 - Dinner with fresh truffles (Sydney, Australia): Pepper, spices, cherry and raspberry on the nose. Nice depth and intensity of fruit, although the tannins are standing out a bit at the moment.
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Christian wrote:
December 11, 2005 - Pio Cesare Nebbiolo d'Alba 2000: Just a moderate intensity of colour to this wine, which has a ruby hue with an orange-pink tinge. The nose offers aromas of rose petal tobacco and roasted fruits, and with some air it takes on a haunting, captivating elegance. Lovely balance on the palate, which has spicy fruit, with a leathery edge, backed up by some ripe and spicy tannins. Firm, tingling acidity keeps the wine fresh. Elegance with a touch of power. Nevertheless, it's showing some evidence of maturity, and I would advise drinking now or over the next few years. Very good. (7/7/03)
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By Chris Kissack
July 2003 (link)(Pio Cesare Nebbiolo d'Alba) Subscribe to see review text.
Wine Definition
- Vintage 2000
- Type Red
- Producer Pio Cesare
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Nebbiolo d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (38%)
- Consumed 5 (63%)
Food Pairing
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Articles
- ProducerPio Cesare
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionAlba
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- ProducerPio Cesare
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationNebbiolo d'Alba (add)