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Red

2003 Rusden Shiraz Black Guts

Shiraz

  • Australia
  • South Australia
  • Barossa
  • Barossa Valley
CT94.2 26 reviews
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Community Tasting Notes 19

  • vr.bart Likes this wine: 95 points

    August 15, 2021 - Beautifully aged Australian Syrah. Very nice. But drink up now if you have some left.

  • SlimShaney wrote: flawed

    April 22, 2017 - It's drinkable but there are giant freckled chunks of fruit swirling around and I just cant get the palate to integrate so it's down the sink. No joy. Time to open something else.

  • Lousyfreak wrote: 91 points

    February 12, 2017 - Got this funky age smell when you first open it. But after an hour of decant it begin to fade to a nice balanced aussie Shiraz. Fruit driven with that nice aged complexity. Paired with some good meat. Nice!

  • galewskj wrote: 94 points

    September 20, 2015 - Aussie Shiraz; 9/20/2015-10/3/2015 (Edina Country Club): 1 hour decant and drank a glass over about 1.5 hours. Served blind, the consensus was Australian shiraz, but a balanced one! Chocolate, earth, tar, roasted meats, really nice. There was a lot going on here and it was fun to drink. It is definitely on the big-side.

  • 3daywinereview.com wrote: 95 points

    September 19, 2015 - Wow wine. Black pepper, blackberries, spices and earth. Long finish, balanced and enjoyable. A real steal of a value for what I paid for it.

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Vinous

  • By Josh Raynolds
    July/August 2006, IWC Issue #127 (link)

    (Rusden Wines Shiraz Black Guts Barossa Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Rusden
  • Varietal Shiraz
  • Designation Black Guts
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Barossa Valley

Community Holdings

  • Pending Delivery 5 (2%)
  • In Cellars 89 (32%)
  • Consumed 187 (67%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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