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Red

2003 Seven Hills Winery Cabernet Sauvignon Columbia Valley

Cabernet Sauvignon

  • USA
  • Washington
  • Columbia Valley
CT87.6 10 reviews
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Community Tasting Notes 7

  • QuidnuncWS wrote: 88 points

    November 4, 2007 - Good fruit, soft tannins, light finish. Don't need food to enjoy this.

  • Noto Bene wrote: 87 points

    August 20, 2007 - A solid preformer, chunky with good black currant flavours, not a huge wine. Went well with grilled rib eye and steamed baby reds with a smoked sea salt to finish. The finish was a bit short and thin.

  • french16 wrote: 91 points

    May 14, 2007 - Very nice bottle.
    Wonderful nose full of blackberry, cassis, earthy mushrooms.
    Light body, not overly complex but great flavors with a nice finish of mix mushrooms/vanilla.
    Acidity and tannins make me believe that you can keep this wine 3-4 more years, easy.
    This is a great middle point between Washington cab blend (label says some cab franc and merlot) and Bordeaux.

  • VinLancaster wrote: 87 points

    April 10, 2007 - Dark ruby in color. Nose of citrus, black cherry, with hint of allspice. Sharp black fruits, graphite, green plum and a hint of bell pepper on the palate. Medium bodied, offering a filling and silky finish. Nicely balanced with good acidity and fine grained tannins.

  • hutch wrote: 84 points

    August 28, 2006 - The regular bottlings of seven hills reek of ordinariness. They are all well made, but unfortunately, rather boring bottles. The adjectives I wrote down on all this tier ran like: nice, unserious, pretty, and good. But they are amazingly forgetable. While a good bet not to disapoint, they offer no wow! factor, either. However, unlike the red blend, the cab should be better at the price.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Seven Hills Winery
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Columbia Valley
  • UPC Code 731564000310

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (37%)
  • Consumed 31 (63%)

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