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Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2009
Community Tasting Notes 45
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GH_winelover wrote: 92 points
April 21, 2024 - Decanted for 5 hours but needed more time. Was still tight and unwilling to give up its best. I think this will be better in 5-10 years.
1 person found this helpful Comment -
GH_winelover Likes this wine:
January 13, 2024 - Five hour decant. Was still a little closed to start. By hour two it was starting to sing. Excellent cherry and red fruit on the nose. Starting to see tannins fade. I think this will be better with more cellaring. Four bottles left. Will have the next in a year or so.
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Chchen wrote: 92 points
August 23, 2023 - Way too young to open. Mistake. Tannins still resolving but promising
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hajoha wrote: 94 points
February 20, 2023 - Gaja Barbaresco 2010.
Ah, dette lukter helt fantastisk.
Mørke bær, roser, krydder og tjære.
Skyhøy fruktkvalitet.
Akkurat innen for drikkevinduet sitt - helt nydelig, men vil fortsette en god utvikling.
Holder kraften gjennom hele kurven.
Stram fokusert utgang men meget pene bestemte tanniner.
En helt strålende Barbaresco! 94p -
vinorsk Likes this wine:
January 8, 2023 - Decanted a few hours and drank with a pork belly. Delicious, balanced, rich, full of body with fine acidity. Still youthful in terms of flavor profile, not a ton of secondary and tertiary notes but very enjoyable. Seems to have a lot of life remaining.
1 person found this helpful Comment
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More notes
Pro Reviews 6
Add a Pro ReviewWineAlign
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By Michael Godel
4/28/2015 (link)(Gaja Barbaresco red) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
9/2/2014 (link)(Gaja Barbaresco Red) Subscribe to see review text.
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By Richard Hemming, MW
3/27/2014 (link)(Gaja Barbaresco Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
November/December 2013, IWC Issue #171 (link)(Gaja Barbaresco) Subscribe to see review text.
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By Antonio Galloni
Barbaresco 2010: Treiso Shines (Oct 2013) (link)(Gaja Barbaresco) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
10/22/2013 (link) 92 points(Gaja Barbaresco) Medium red violet color with pale meniscus; tart raspberry, tart cherry, ripe cranberry nose; tart red berry, ripe cranberry, very tart cherry palate; needs 8-10 years; long finish (14 separate parcels aged 12 months in barrique prior to blending and then continued aging in large oak casks for an additional 12 months; 14.5% alcohol)
Wine Definition
- Vintage 2010
- Type Red
- Producer Gaja
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
- UPC Codes 8032636146984, 8032636147035, 8032636148827
Community Holdings
- Pending Delivery 38 (2%)
- In Cellars 1,320 (75%)
- Consumed 391 (22%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 18 votes
More About This Wine
Articles
- FamilyGaja Barbaresco
- ProducerGaja
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
Add Articles
- Wine2010 Gaja Barbaresco (add)
- FamilyGaja Barbaresco
- ProducerGaja
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco