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PSPatrick wrote: 90 points
May 9, 2016 - Sicily-Tasting, Flight 3, Wine 1: This wine was made from Nerello Mascalese (Negrello) bush vines. It was medium to dark garnet in colour and offered cooked dark fruits, herbs and liquorice on the nose and palate, with medium to medium-plus acidity, well-integrated, fine, medium-plus tannin and very good length. The medium- to full-bodied, well-structured wine drank well and should continue to drink well for another three to five years. This 2001 was holding up better than the 2003 and 2004 we drank next to it. An interesting lineup that showcased surprisingly marked vintage variations in the Etna Rosso Cru DOC.
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By Ian D'Agata
July/August 2005, IWC Issue #121 (link)(Benanti Serra della Contessa Etna Rosso) Subscribe to see review text.
Wine Definition
- Vintage 2001
- Type Red
- Producer Benanti
- Varietal Nerello Blend
- Designation Serra della Contessa
- Vineyard n/a
- Country Italy
- Region Sicily
- SubRegion n/a
- Appellation Etna DOC
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 30 (79%)
- Consumed 8 (21%)
Food Pairing
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More About This Wine
Articles
- ProducerBenanti
- VarietyNerello Blend
- CountryItaly
- RegionSicily
- AppellationEtna DOC
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- Wine2001 Benanti Etna Serra della Contessa (add)
- FamilyBenanti Etna Serra della Contessa (add)
- ProducerBenanti
- VarietalNerello Blend
- DesignationSerra della Contessa (add)
- CountryItaly
- RegionSicily
- AppellationEtna DOC