Decanter

• By Charles Curtis MW
  Château Haut Brion vertical: 1982-2010, 7/18/2023 (link)

  (Château Haut-Brion, Cabernet Sauvignon, Pessac-Léognan, Bordeaux, France, Red) Subscribe to see review text.

JebDunnuck.com

• By Jeb Dunnuck
  Up From The Cellar No. 21 & Misc. New Releases, 5/22/2023 (link)

  (Chateau Haut-Brion) Subscribe to see review text.

Vinous

• By Neal Martin
  A Century of Bordeaux: The Nines (Sep 2019), 9/1/2019 (link)

  (Haut-brion Haut-brion Red) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/26/2019 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Vinous

• By Josh Raynolds
  2018 Dining & Drinking Memories (Jan 2019), 1/1/2019 (link)

  (Haut-brion Haut-brion Red) Subscribe to see review text.

• By Neal Martin
  Bordeaux In Excelsis (Jun 2018), 6/18/2018 (link)

  (Haut-brion Haut-brion Red) Subscribe to see review text.

JamesSuckling.com

• By James Suckling
  6/12/2016 (link)

  (Château Haut-Brion Pessac-Leognan Bordeaux, France) Subscribe to see review text.

Vinous

• By Antonio Galloni
  Le Miracle de Haut-Brion (Dec 2014), 12/1/2014 (link)

  (Haut-brion Haut-brion) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  11/25/2014 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report

  (Château Haut-Brion) Subscribe to see review text.

The World of Fine Wine

• June 2011, Issue #32 (link)

  (Haut-brion) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  From the East, 9/16/2010

  (Haut Brion) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  7/6/2010 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  Hong Kong Killers, 2/5/2010

  (Haut Brion) Subscribe to see review text.

• By John Kapon
  '24' in Bordeaux, 1/31/2010

  (Haut Brion) Subscribe to see review text.

• By John Kapon
  Hong Kong Diaries, 10/4/2009

  (Haut Brion) Subscribe to see review text.

View From the Cellar

• By John Gilman
  May/Jun 2007, Issue #9, Château Haut Brion :Some Are More Equal Than Others

  (Château Haut Brion) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  A Double Dose of Angry Man Action, 3/7/2005

  (Haut Brion) Subscribe to see review text.

• By John Kapon
  Hanging with Mr. Parker and Mr. Squires in Baltimore and D.C, 2/21/2005

  (Haut Brion) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  3/23/2003 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

• By Jancis Robinson, MW
  10/21/2002 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Vinous

• By Stephen Tanzer
  July/August 2002, IWC Issue #103 (link)

  (Chateau Haut Brion Pessac-Leognan) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  6/28/2002 (link)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Vinous

• By Antonio Galloni
  Vinous Table: Marea, New York, NY (Jul 2022) (link)

  (Haut-Brion Haut-Brion Red) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  11/25/2011 (link) 96 points

  (Château Haut-Brion) From 375 ml - bricking dark red violet color; maturing, tart cassis, dried currant, mushroom nose; delicious, balanced and beautiful, dried currant, pencil lead palate; long finish

• By Richard Jennings
  6/19/2009 (link)

  (Château Haut-Brion) I was so looking forward to this bottle, as I've long loved this vintage of HB. Unfortunately this particular bottle had both brett and TCA. Dark red violet color; brett, TCA and roast beef nose; tasty, tart black fruit, graphite and brett on palate, so not showing at all what this wine is capable of when not TCA afflicted; medium-plus finish

• By Richard Jennings
  4/18/2008 (link) 96 points

  (Château Haut-Brion) Medium red violet color with pale to clear meniscus; mature, redolent, berry and cassis nose; lovely, thoughtful, profound, tart cassis, beef jus, tart plum palate with herbal notes and great structure; long finish

Rockss and Fruit

• By Lyle Fass
  3/20/2007 (link)

  (Chateau Haut Brion) This was just amazing wine and one of the best Bordeaux I have ever had. My first time with this legendary wine. I was expecting to be hit over the head but instead I got a back massage. Delmas' masterpiece as Dave so aptly put it. Defines the whole cerebral element of Haut-Brion with one sniff. Just a cacophany of Haut-Brion goodness seamlessly presented. Tobacco, spice, gravel, mineral, cassis, cherries, cedar, tweed but in such a refined package. Palate had an amazing texture and wonderful acidity which made it come alive on your palate. So elegant and ripe but the harmony here is what separates it from the pack. The finish is brillant and lip-smacking and soooooo long. A masterpiece no matter how you look at it.

RJonWine.com

• By Richard Jennings
  12/27/2003 (link) 97 points

  (Château Haut-Brion) Big espresso nose; tight, espresso, mocha palate; long finish (decanted almost 2 hours)

• By Richard Jennings
  7/18/2003 (link) 98 points

  (Château Haut-Brion) Nose of blackberry, mushrooms and Asian spice; rich, plush, sexy fruit and espresso; 35 second finish

• By Richard Jennings
  6/25/2003 (link) 96 points

  (Château Haut-Brion) Reticent nose; good balanced fruit, cherry, herbs, pepper and leather palate; long finish