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Red
N.V. Michel Guignier Beaujolais Moncailleux
Gamay
- France
- Burgundy
- Beaujolais
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2005
Label borrowed from 2014
Community Tasting Notes 3
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optimist Likes this wine:
April 15, 2015 - Went very well with halibut beurre blanc and grilled lamb tongues.
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Dumbolux wrote: 85 points
April 26, 2013 - Trouble mais c'est un vin naturel, belle couleur pourpre
Joili nez, cassis et animal
Belle structure en bouche avec une pointe d'acidité
Beau vin -
drwine2001 wrote:
April 16, 2013 - Some Bottles from a Week in France; 4/14/2013-4/21/2013 (Paris, Northern Burgundy, Alsace): This was billed as an '09 Moulin a Vent, but it certainly did not say this on the label, so I have to believe this is a different wine altogether. Very '09 Beaujolais in style, though, with rich dark cherry fruit. Nice back end acidity. Some brett but not too much. A good natural wine with some of the usual funk.
Wine Definition
- Vintage N.V.
- Type Red
- Producer Michel Guignier
- Varietal Gamay
- Designation Moncailleux
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Beaujolais
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (67%)
- Consumed 6 (33%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerMichel Guignier
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
Add Articles
- WineNV Michel Guignier Beaujolais Moncailleux (add)
- FamilyMichel Guignier Beaujolais Moncailleux (add)
- ProducerMichel Guignier
- VarietalGamay
- DesignationMoncailleux (add)
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais (add)