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Red

2012 Trisaetum Pinot Noir Estates Reserve

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT91.9 33 reviews
2012
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Community Tasting Notes 14

  • SeattlePaul wrote: 92 points

    December 21, 2023 - Drinking quite well!

  • jonboy74 Likes this wine: 93 points

    May 2, 2021 - My kind of Pinot. Ample fruit, strawberry, but not fruit punch. Acidity and tannin to carry it through. Well done.

  • daved Likes this wine: 90 points

    May 1, 2021 - Beautiful vibrant red fruit somewhat lacking in secondary flavors

    1 person found this helpful Comment
  • AWBryce wrote:

    April 16, 2019 - herbal, citrus, plums, meaty characteristic. Palate is ripe and vibrant, sweet cherries, long finish

  • JS1056 Likes this wine: 94 points

    January 4, 2019 - Just lovely

    Strawberry and a little bit of Coke Cola the nose.
    I find it difficult to describe this wine because it really does achieve an incredible balance blending all sorts of components into a lovey mix. I think I get strawberry, cherry and just a hint of mint. There is also a wonderful minerality. The tannins and acid are just perfect. There is a little pucker at the end that was more noticeable after the food was gone. The finish is a little shorter than hoped.
    Well done

1 - 5 of 14 More notes

Pro Reviews 2

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Burghound

  • By Allen Meadows
    Jan-15, Issue #57 (link)

    (Trisaetum Winery Pinot Noir - Estates Reserve Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    July/August 2014, IWC Issue #175 (link)

    (Trisaetum Pinot Noir Estates Reserve Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Trisaetum
  • Varietal Pinot Noir
  • Designation Estates Reserve
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 178 (37%)
  • Consumed 301 (63%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  19 votes

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