Red

2012 Littorai Pinot Noir Sonoma Coast

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
Drink between 2015 - 2018 (Edit)
CT91.2 42 reviews
2012
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Community Tasting Notes 28

  • Boatdrinker Likes this wine:

    March 7, 2017 - Big Teddy can splash the pot whenever the fack he wants. Silky red deliciousness. Special.

  • MartyL wrote: (92 points)

    February 6, 2017 - This is exactly the kind of California Pinot I can get behind. Very light red in color, it looks almost like a Jura Trousseau in the glass. The dominant aromas are red fruits with a floral character to them. On the palate it has a lovely medium bodied weight and there is just enough body and intensity to the fruit that it can stand up well to reasonably hearty food. My first Littorai and I will be buying more.

    1 person found this helpful Comment
  • brminz Likes this wine: (90 points)

    September 18, 2016 - light color with full flavor. ready to drink now.

  • aaronfeigin Likes this wine: (92 points)

    August 25, 2016 - My second bottle of this. What great balance in this Pinot. The light color is still a little surprising, but the wine easily makes up for it with great red fruits and soft tannins. If you have never checked out Littorai, Ted Lemon is making Pinot the right way!

    1 person found this helpful Comment
  • rosenst1 wrote: (93 points)

    August 6, 2016 - PnP. Light red - quite pale in fact. Airy red fruited nose - cherry, strawberry blood orange. Lush red fruited palate w sweet red berries. Nice finish w enough acid to be beautifully balanced. This is really lovely - echoes a 2010 Sonoma Coast Pinot from Littorai which also played well above its weight class.

    1 person found this helpful Comment
1 - 5 of 28 More notes

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Littorai
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast

Community Holdings

  • Pending Delivery 15 (2%)
  • In Cellars 387 (63%)
  • Consumed 214 (35%)

Food Pairing

Kalv, salmon with cauliflower risotto and asparagus, Sopp, Svin

Who Likes This Wine

100% Like It  21 votes

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