2012 Littorai Pinot Noir Sonoma Coast

Pinot Noir

  • USA
  • > California
  • > Sonoma County
  • > Sonoma Coast
Drink between 2014 - 2018
CT90.9 27 reviews
Borrowed from N.V.
Borrowed from 2011
Borrowed from 2013
Borrowed from 2010
Borrowed from 2008
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Community Tasting Notes 19

  • davegorton54 Likes this wine: (95 points)

    November 30, 2014 - A perfect sense of place. Currants, eucalyptus. Pretty light body. Good God, this is tasty.

  • CelebrateLife! wrote: (90 points)

    November 24, 2014 - Dull ruby color. Strawberry jam, bright cherries, raspberry, lemon peel on the nose. Warm baking spices plus cinnamon palate follows. Moderate acidity well balanced with medium finish. Ripe fruit.

    1 person found this helpful Comment
  • Rieslingfan wrote:

    November 3, 2014 - Medium bodied and very well balanced, this is delicious to drink now. It has enough structure for some mid-term aging (maybe 3-5 years), but there is about zero chance I will allow it that time. I like the red fruit and subtle spiciness too much now. I don't see any of my bottles suriving to mid-2015.

    2 people found this helpful Comment
  • tzelmer wrote: (89 points)

    October 12, 2014 - Light to medium bodied. Cherry fruit, vanilla oak. Not a big wine, subtle for a Sonoma Pinot. Will be good with classic burgundy food. Very elegant. Not a long aging wine, drink soon.

  • Erik12903 Likes this wine: (90 points)

    July 19, 2014 - littorai (At the winery): A little timid nose, light colour, light wine, elegant, very fine pinosity, not so structured, drink now wine that will not stand up to heavy food but oh so lovely.

1 - 5 of 19 More notes

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Littorai
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast

Community Holdings

  • Pending Delivery 13 (3%)
  • In Cellars 369 (79%)
  • Consumed 86 (18%)

Food Pairing

Kalv, Sopp, Svin

Who Likes This Wine

100% Like It  13 votes