Community Tasting Notes 4

• underwds wrote: 86 points

  March 2, 2019 - Plum and rhubarb fruit with sourness that wouldn't go away until, wham, the oak hits. Maybe a bit of licorice in the middle, and mineral notes. Not well balanced and would be hard to pair.

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• Thebeasley Likes this wine:

  December 6, 2015 - Opened side by side with 11 lone tree vineyard 50% preferred this, 50% had slight preference for lone tree - both drinking beautifully now and my history with acacia is that 4-5 years is about all I want to cellar before a fall off - lovely wine

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• pwillen1 wrote:

  September 4, 2015 - Soft, perfumed nose, lighter body than expected, ripe cherry fruit. Simple finish.

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• wineguy1968 wrote:

  April 3, 2015 - I'm a bit disappointed in this wine. It has rhubarb on the nose and red fruit, rhubarb, plumb on the palate, but it came across a little over ripe for my taste and a bit out of balance. There was something else I can't quite put my finger on, but it just wasn't right. I usually like all wines from Sangiacomo Vineyard but this one was less than I expected. It wasn't terrible but at $50 a disappointment.

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Wine Definition

• Vintage 2011
• Type Red
• Producer Acacia
• Varietal Pinot Noir
• Designation n/a
• Vineyard Sangiacomo Vineyard
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 11 (19%)
• Consumed 48 (81%)

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