2011 Acacia Pinot Noir Sangiacomo Vineyard

Pinot Noir

  • USA
  • California
  • Napa / Sonoma
  • Carneros
Drink between 2013 - 2016 (Edit)
CT89.7 6 reviews
Borrowed from 2012
Borrowed from 2007
1 of 2

Community Tasting Notes 3

  • TheBeasley Likes this wine:

    December 6, 2015 - Opened side by side with 11 lone tree vineyard 50% preferred this, 50% had slight preference for lone tree - both drinking beautifully now and my history with acacia is that 4-5 years is about all I want to cellar before a fall off - lovely wine

  • pwillen1 wrote:

    September 4, 2015 - Soft, perfumed nose, lighter body than expected, ripe cherry fruit. Simple finish.

  • wadesh wrote:

    April 3, 2015 - I'm a bit disappointed in this wine. It has rhubarb on the nose and red fruit, rhubarb, plumb on the palate, but it came across a little over ripe for my taste and a bit out of balance. There was something else I can't quite put my finger on, but it just wasn't right. I usually like all wines from Sangiacomo Vineyard but this one was less than I expected. It wasn't terrible but at $50 a disappointment.

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Acacia
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Sangiacomo Vineyard
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 21 (40%)
  • Consumed 31 (60%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes