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Community Tasting Notes 2
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andrewstevenson.com wrote: 90 points
May 28, 2003 - Whole bunch pressing, fermented in Hungarian oak, then five months’ ageing in new Hungarian oak. A creamy nose with peaches and pears. Quite light initially, then fills with creamy stone fruit dominating the palate. Very pleasant wine, with a nice fragrant note.
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andrewstevenson.com wrote: 89 points
May 28, 2003 - Whole bunch pressing, fermented in Hungarian oak, then five months’ ageing in new Hungarian oak. A creamy nose with peaches and pears. Quite light initially, then fills with creamy stone fruit dominating the palate. Very pleasant wine, with a nice fragrant note.
Wine Definition
- Vintage 2001
- Type White
- Producer Oremus
- Varietal Furmint
- Designation Dry Mandolás
- Vineyard n/a
- Country Hungary
- Region Tokaji
- SubRegion n/a
- Appellation Tokaji
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (50%)
- Consumed 3 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
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- Wine2001 Oremus Furmint Tokaji Dry Mandolás (add)
- FamilyOremus Furmint Tokaji Dry Mandolás (add)
- ProducerOremus (add)
- VarietalFurmint
- DesignationDry Mandolás (add)
- CountryHungary
- RegionTokaji
- AppellationTokaji