Community Tasting Notes 6

• DanSm wrote: 89 points

  May 25, 2007 - Nice crisp acidity. Good complexity. Good QPR.

  Comment

• SacredCow wrote: 88 points

  May 11, 2007 - ON the nose, lemon, pear and oak. On the palate, medium-bodied and a bit buttery, with lemon, pineapple and a touch of well integrated oak (vanillan and spice) on the medium/long finish.

  Comment

• Thilo wrote: 86 points

  April 7, 2007 - Color is medium gold. Nose shows buttered popcorn, coconut, pineapple, and lemon oil -- also notable new oak. On the palate, thick lemon oil, pineapple, toast, and lots of oak. Pretty good, but too oaky for me.

  Comment

• fbuc23 wrote: 88 points

  February 11, 2007 - Medium golden color Balanced flavor with some oak and butter. Not over the top. Would try again.

  Comment

• jimyboy wrote: 90 points

  December 1, 2006 - nice Chard, balanced, not to sweek, somth, buttery.. one of Monterey countys best chard's in my opinion

  Comment

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• No pro reviews found.

Wine Definition

• Vintage 2004
• Type White
• Producer Bernardus Winery
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Monterey County

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 46 (32%)
• Consumed 100 (68%)

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