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Red

2012 Château de Beaucastel Châteauneuf-du-Pape

Red Rhone Blend

  • France
  • Rhône
  • Southern Rhône
  • Châteauneuf-du-Pape
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CT92.4 311 reviews

Community Tasting Notes 221

  • Lord of the Bottles Likes this wine: 90 points

    April 18, 2024 - A Private Tasting in London of various varietals: This was decent, but I prefer my CdPs a bit fresher, and this was a bit tired by the end of the glass. Candy cane nose. Dark chocolate and soft fruit. Medium finish. 90

    3 people found this helpful Comment
  • Irish_Wine Likes this wine: 93 points

    April 15, 2024 - Expressive nose with interwoven, rich raspberry and blackberry. Dried herbs, leather and cloves.

    Great palate intensity with a long spicy and savoury finish.

    Delicious now but still seems very young.

    4 people found this helpful Comment
  • Rond Likes this wine: 94 points

    April 7, 2024 - A bit more subdued than a prior bottle we had a few years ago. This one was showing notes of ash, licorice, allspice, and a little black plum.

    2 people found this helpful Comment
  • ThijsV Likes this wine: 92 points

    April 2, 2024 - Drank over the course of 4 days (under vacuvin) with a very different showing on day 1 & 2 vs. day 4. Day 1 & 2: High intensity on the nose (you could smell the wine from 3 meters distance). Full, deep and rich while remaining quite elegant (as far as that goes for CndP). Kirsch, plum, garrigue, mint, minerality. Medium acidity, medium tannins, long finish. 92+

    Could have used a bit more acidity, but alcohol was not distracting

    2 people found this helpful Comment
  • HowardNZ Likes this wine: 94 points

    March 16, 2024 - Under a pristine cork. Deep, dark crimson, only clearing a little at the rim. A savoury, evolved bouquet of brown spice, old leather, espresso, dark cherries, blackberries, dried prunes and cut herbs. On palate, middle aged, elegant, secondary, nuanced and balanced Châteauneuf-du-Pape, like I like it. Meaty and savoury, with dried and fresh mushrooms, soil, dark fruit and stewed prunes. Mellowed. Not over-ripe, over-oaked or too alcoholic (14% ABV) on the label. Fresh with sufficient acidity. Structured and substantial with decent length. At an early peak, this Châteauneuf-du-Pape will drink well out to 2040+, I suspect.

    4 people found this helpful Comment
1 - 5 of 221 More notes

Pro Reviews 6

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WineAlign

  • By Sara d'Amato
    4/18/2015 (link)

    (Château De Beaucastel Châteauneuf Du Pape, Ac red) Subscribe to see review text.

  • By David Lawrason
    4/10/2015 (link)

    (Château De Beaucastel Châteauneuf Du Pape, Ac red) Subscribe to see review text.

  • By John Szabo, MS
    4/8/2015 (link)

    (Château De Beaucastel Châteauneuf Du Pape, Ac red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    Châteauneuf du Pape: The Lively 2013s and Lush 2012s (Apr 2015), 2/1/2015 (link)

    (Château De Beaucastel Châteauneuf-du-pape) Subscribe to see review text.

  • By Josh Raynolds
    January/February 2014, IWC Issue #172 (link)

    (Chateau de Beaucastel Chateauneuf-du-Pape) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/1/2013 (link)

    (Ch De Beaucastel Châteauneuf-du-Pape Red) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Château de Beaucastel
  • Varietal Red Rhone Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Rhône
  • SubRegion Southern Rhône
  • Appellation Châteauneuf-du-Pape
  • UPC Codes 0089419214116, 0633135122424, 089419212013, 089419212082, 089419212105, 089419212129, 089419212990, 089419214062, 089419214123, 089419215120, 3142806743389, 3380651221236, 3473710107333, 3488421012036, 3488421012043, 3488421012081, 4000137591217, 4000151468717, 633135092109, 633135122103, 633135123100, 633135124107, 633135132102, 633135142101

Community Holdings

  • Pending Delivery 392 (3%)
  • In Cellars 8,490 (68%)
  • Consumed 3,563 (29%)

Food Pairing

Community Recommendations

Chateaubriand, Geniessen Sie diesen Wein zu Entrecôte Café de Paris, Kalbsbäckchen, Lammfleisch und Wildgerichten, Tournedos Rossini oder Lammkeule mit Rosmarinjus. Ebenso passend zu dunklen Fleischsorten wie Rindsschmorbraten

Who Likes This Wine

100% Like It  152 votes

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