Red

2011 Seghesio Family Vineyards Marian's Reserve

Red Blend

  • USA
  • California
  • Sonoma County
  • Alexander Valley
Drink between 2013 - 2017 (Edit)
CT88.8 52 reviews
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Community Tasting Notes 11

  • pgm wrote: (91 points)

    April 25, 2017 - A delicious, well made, well balanced bottle of wine, with nice black and red fruits, rich and sweet-toned. But also structured well enough with juicy acidity, judicious oak treatment that foregrounds the fruit, and integrated tannins.

  • pugblanc wrote: (82 points)

    May 17, 2016 - Odd blend. Floral meadow. Vanilla spice. Tart. Rasberry. Soy. Pepper, caramel.

  • BoulderWine wrote: (86 points)

    April 3, 2016 - Too rough to drink on the first night. Corked it back up and tried two nights later. Much smoother with dark plum fruit and flavors but a bit too ripe/pruney for me.

  • ZachF88 wrote: (89 points)

    March 23, 2016 - Dark purple and inky in color. Nose of blackberry, blueberry, black cherry, plum, white pepper, oak, vanilla bean, fresh basil, and heat. The palate is mighty with notes of blueberry, pomegranate, plum, black currant, cocoa, butterscotch, light French oak, mint, eucalyptus, dried violet, dried lavender, jasmine, burnt dried sage, and graham cracker. Medium-full body and finish. Tannins are well integrated and light.

    https://feinwein.wordpress.com/2016/03/25/tasting-2011-seghesio-family-vineyards-marians-reserve/

  • williamswhine wrote: (89 points)

    February 28, 2016 - Dary, inky hue. Oak/baking spice nose. 14.8% all. Little tart, dark fruit, cedar, pencil lead, long finish. Probably a little over priced for the quality.

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Seghesio Family Vineyards
  • Varietal Red Blend
  • Designation Marian's Reserve
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Codes 088254758809, 088254759875, 633438000085

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 380 (50%)
  • Consumed 376 (50%)

Food Pairing

Chili Rubbed Swordfish, Grilled Pork Loin with White Cheddar Polenta and Blueberry Compote

Who Likes This Wine

100% Like It  18 votes

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