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Manage SubscriptionsCommunity Tasting Notes 32
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Kilian_vincke wrote:
May 16, 2022 - Veel fruit nog!
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J @ y H @ c k Likes this wine: 90 points
April 17, 2021 - An assessment of this wine requires some very deep thinking. I bought this a a future back in the summer of 2002. The 2000 vintage was all the rage; we were getting back into wine buying after an absence caused by the need to raise two sons; RMP rated this as 90+ from barrel; and I was able to buy six bottles at under $30 each. Perhaps even under $20. Dutifully cellared and opened today with some Morgan Ranch Wagyu bought on Berserkerday. 90 minute decant then followed for 4 hours. Color is dark with no sign of age and the cork was soaked at most 1/4 of an inch.
This is a good wine, but not what I had hoped for after almost 20 years in my cellar. Dark red brooding fruit, subdued nose with a touch of violet, a slight coffee component on the palate, still some tannic astringency if you slosh it around in your mouth. The classic Bordeaux undercurrent that approached Bordeaux bandaid, but doesn't get there, which is a good thing. I can't find anything about the exact blend, but I would guess that balance between merlot and cabernet franc tips towards the later because the wine lacks the velvety texture and smoothness of Pomerol merlot. As I said, a good wine, but I had hoped for more.1 person found this helpful Comments (1) -
violistus Likes this wine: 94 points
June 22, 2020 - I had quite a different experience than Davergny below, my bottle last night, after an hour in the decanter, was exceptional. I bought it at auction, but it must have been stored incredibly well - the cork was fresh and tight, there was an extraordinary fill level, and a spinning capsule. The wine had impressive freshness, with lifted aromatics of dried strawberry, black raspberries, and earth, leather, and tobacco. There was a pleasing snap of bitter licorice, though the wine remains overall friendly and easy-drinking. It opened up nicely over two hours, and had a great balance of plush fruit, body, and acid. In a lovely place, the wine was a perfect match with rare filet mignon with béarnaise. I wish I had more!
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davergny wrote: 87 points
June 18, 2019 - While I love the 2005 vintage from Clos Rene, I was disappointed with the 2000 after trying 2 bottles. It was a decent wine, but didn't have much personality, charm, or Pomerol distinction. Seemed like a rather generic right bank merlot with some fruit, earthiness and hints of leather. However, based on other Pomerol wines from 2000 at this stage, it is possible that this wine also needs more time to show its personality and charm. 87+
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ksmith wrote: 94 points
March 16, 2019 - Outstanding bottle. Some licorice, cedar and earth. An excellent example of Right Bank Bordeaux, after the first bottle was corked.
Pro Reviews 3
Add a Pro ReviewWinedoctor
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By Chris Kissack
June 2018, 6/1/2018 (link)(Clos René Pomerol Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/20/2005 (link)(Clos René Pomerol Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
May/June 2001, IWC Issue #96 (link)(Clos Rene Pomerol) Subscribe to see review text.
Wine Definition
- Vintage 2000
- Type Red
- Producer Clos René
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation Pomerol
- UPC Code 3700188026133
Community Holdings
- Pending Delivery 24 (4%)
- In Cellars 395 (62%)
- Consumed 219 (34%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerClos René
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol
Add Articles
- Wine2000 Clos René (add)
- FamilyClos René (add)
- ProducerClos René
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol