White

2004 Acacia Chardonnay Sangiacomo Vineyard

Chardonnay

  • USA
  • > California
  • > Napa / Sonoma
  • > Carneros
Drink between 2006 - 2007
CT88 3 reviews
2004
Borrowed from 2010
2010
Borrowed from 2010
2010
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Community Tasting Notes 3

  • underwds wrote: (88 points)

    November 9, 2008 - Nice flavors of pineapple and nectarine, even a little spice. A touch of petroleum; surprising for a Chardonnay, so probably just me. Nice balance of malolactic fermentation. Paired nicely with Butterfish with Spanish Peppers & Onions.

  • nick&nora wrote:

    August 21, 2007 - Previous comments still apply. This is just a delightful wine.

  • nick&nora wrote:

    July 2, 2007 - Floral and spice on the nose that carry through into the flavor. Long finish with hints of lemon and ginger. If you think you don't like Chardonnay, try this--you may be pleasantly surprised.

Pro Reviews 1

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Stephen Tanzer's International Wine Cellar

  • By Stephen Tanzer
    January/February 2006, Issue #124 (link)

    (Acacia Winery Chardonnay Sangiacomo Vineyard Carneros) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type White
  • Producer Acacia
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Sangiacomo Vineyard
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (32%)
  • Consumed 15 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

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