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White
2004 Acacia Chardonnay Sangiacomo Vineyard
Chardonnay
- USA
- California
- Napa / Sonoma
- Carneros
Label borrowed from 2006
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2015
Community Tasting Notes 3
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underwds wrote: 88 points
November 9, 2008 - Nice flavors of pineapple and nectarine, even a little spice. A touch of petroleum; surprising for a Chardonnay, so probably just me. Nice balance of malolactic fermentation. Paired nicely with Butterfish with Spanish Peppers & Onions.
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nick&nora wrote:
August 21, 2007 - Previous comments still apply. This is just a delightful wine.
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nick&nora wrote:
July 2, 2007 - Floral and spice on the nose that carry through into the flavor. Long finish with hints of lemon and ginger. If you think you don't like Chardonnay, try this--you may be pleasantly surprised.
Pro Reviews 1
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By Stephen Tanzer
January/February 2006, IWC Issue #124 (link)(Acacia Winery Chardonnay Sangiacomo Vineyard Carneros) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type White
- Producer Acacia
- Varietal Chardonnay
- Designation n/a
- Vineyard Sangiacomo Vineyard
- Country USA
- Region California
- SubRegion Napa / Sonoma
- Appellation Carneros
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (25%)
- Consumed 18 (75%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerAcacia
- VarietyChardonnay
- VineyardSangiacomo Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionNapa / Sonoma
- AppellationCarneros
Add Articles
- Wine2004 Acacia Chardonnay Sangiacomo Vineyard (add)
- FamilyAcacia Chardonnay Sangiacomo Vineyard (add)
- ProducerAcacia
- VarietalChardonnay
- VineyardSangiacomo Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionNapa / Sonoma
- AppellationCarneros