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Manage Subscriptions1989 Mommessin Clos de Tart
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Clos de Tart Grand Cru
Community Tasting Notes 5
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Alex G. Likes this wine:
November 29, 2019 - From magnum, the most soft and evolved red of the flight, not a surprise given the age. This is restrained and a bit rustic, but it speaks to me. If I had the opportunity to drink again, would try to avoid it being served along side much younger and more primary wines as it could get lost in the shuffle.
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fcxj wrote: 88 points
July 12, 2019 - Jeremy. Really savory.
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Burgnick wrote: 90 points
July 12, 2019 - Roasted dark fruit and earth. Slightly angular.
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Burgundy Al wrote: 90 points
June 25, 2016 - Elegance des Volnay BYO Dinner (Domaine de la Pousse d'Or - Volnay): Ripe and fully mature red cherry and berry. Good concentration to start, seems to lose some steaming finishes with lots of sous bois and leather. Don't expect upside from here.
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Lord Rayas wrote: 89 points
November 9, 2012 - PP's hairy crab dinner (PP's family dining room): magnum. pleasant notes of sous bois. finish was short and sharp.
Pro Reviews 3
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By Neal Martin
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019 (link)(Clos De Tart Clos De Tart Grand Cru Red) Subscribe to see review text.
Burghound
Wine Definition
- Vintage 1989
- Type Red
- Producer Mommessin
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Clos de Tart Grand Cru
Community Holdings
- Pending Delivery 2 (4%)
- In Cellars 30 (57%)
- Consumed 21 (40%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerMommessin
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
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- Wine1989 Mommessin Clos de Tart (add)
- FamilyMommessin Clos de Tart (add)
- ProducerMommessin
- VarietalPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru (add)