Community Tasting Notes 4

• larryw wrote: 89 points

  July 7, 2015 - Dark plum in colour; wood shavings, cedar and cherry on the nose; sour cherry, green pepper and goose berry. Relatively short, tannic finish.

  Comment

• Yagil wrote: 87 points

  March 24, 2013 - when the bottle is open for 1-2 hours the classic Pauillac aroma comes out and can be quite enjoyable, in spite of the notorious vintage...
  on the palate "it doesn't take-off" and lacks the classic Pauillac components in descent quality.
  Nevertheless, one could find this wine enjoyable in the minimal aspect of the word.

  Comment

• Baron Samedi wrote: 85 points

  December 2, 2006 - powerful nose of cherries and cassis, but this is very closed as is. At first, the taste was rather flat and the fruit seemed almost stewed, although it was full-bodied with a good finish. Evolved somewhat after decanting, yielding more cassis and an anise/leather/licorice aftertaste. Elegant but not yielding much. My guess is this needs a few years´ bottle aging, there are still some tanins that need to soften up. As an aside, one glass went into making the best red wine sauce I ever made!
  
  More substantial on the 2nd day with fuller taste, although the fruit felt slightly ´cooked´. Not at all a bad wine for the price.

  Comment

• Baron Samedi wrote:

  October 10, 2005 - Plum and baked fruit. Rich and complex taste w/a long finish.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2002
• Type Red
• Producer Château Pedesclaux
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Médoc
• Appellation Pauillac
• UPC Codes 088516005117, 3394150012592

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 18 (30%)
• Consumed 42 (70%)

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