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Red

2012 Preston of Dry Creek Valley Barbera

Barbera

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
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CT90.3 10 reviews
2012
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Community Tasting Notes 9

  • Adamsrr wrote:

    October 28, 2016 - Pairs well with tomato based dishes / food

  • jwells wrote: 90 points

    April 9, 2016 - Dark red, medium body. Balanced acidity and prominent red fruits. Very enjoyable.

  • Kayaklady Likes this wine: 91 points

    January 6, 2016 - Easy drinking - goes with many different dishes. Wish I had more.

  • Beerzebub Likes this wine:

    November 1, 2015 - Decanted and began drinking immediately; beginning to drink quite well just 15-30 minutes in. Attractive deep, earthy, smoky aroma, with rich cherryish/raspberryish/dark reddish fruit, and subtle minty and tealike high notes; 2 hours in, spice and flowers are joining in. Similar on the palate, driven by rich but restrained/elegant dark red fruit, with some nice earthy depth. Well balanced, with good fresh acidity - just short of tart - and noticeable but moderate tannins. Nice cohesion and purity, and simply quite tasty and moreish. The $30 price had been keeping me from grabbing a bottle, but it's worth every cent; good stuff.

    1 person found this helpful Comment
  • Sandydog Likes this wine: 88 points

    October 3, 2015 - A very nice Barbera. Smooth but with a nice structure.

1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Preston of Dry Creek Valley
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 24 (26%)
  • Consumed 68 (74%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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