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Red

2012 Piedrasassi Syrah

Syrah

  • USA
  • California
  • Central Coast
  • Santa Barbara County
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CT89.8 5 reviews
2012
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Community Tasting Notes 4

  • Eags25 wrote: 89 points

    January 16, 2016 - Nose of plum, violets, blackberry & raspberry fruits and campfire / burnt - flinty component. Medium+ bodied - fruit that is a touch too extracted but balanced and seamless. Touch of green bell pepper on the finish that is displeasing.

  • vincemcd61 Likes this wine: 91 points

    March 12, 2015 - very bold flavor; had with spaghetti pie

  • tbriggs wrote:

    February 18, 2015 - spicy, peppers and a little meat integrated into the fruit. nice acid, went great with lamb.

  • rossi.wine wrote: 88 points

    January 26, 2015 - Rich fruit, sweet cherries, very ripe on the nose. Hints of spices with overwhelming fruit character. Really intense, rather heavy, spicy, a tad bitter. Well made, but not my preferred style of wine. 87-89

Pro Reviews 2

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Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road (Aug 2015), 8/1/2015 (link)

    (Piedrasassi Syrah (santa Barbara County) Central Coast) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    1/26/2015 (link)

    (Piedrasassi, Brown Label Syrah Santa Barbara County Red) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Piedrasassi
  • Varietal Syrah
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 17 (28%)
  • Consumed 43 (72%)

Food Pairing

No food pairings available.

Who Likes This Wine

67% Like It  3 votes

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